161742 fiery summer bruschetta olive candie Recipes
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summer squash (combo of yellow squash & green zucchini) and7 Moresummer squash (combo of yellow squash & green zucchini), garlic cloves, very thinly sliced, crushed red pepper flakes, grape tomatoes, quartered (heirloom if available), part-skim ricotta cheese (can substitute mascarpone or goat cheese), handful fresh basil , chiffonaded, olive oil, salt and pepper20 min, 8 ingredients
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olive oil, red wine , vineagar, roma tomatoes, diced and7 Moreolive oil, red wine , vineagar, roma tomatoes, diced, sized red onion, chopped, garlic cloves, chopped, sugar (or artificial sweetener), oregano, salt and pepper, to taste, french baguette , cut on angle 1/2-inch thick, feta cheese, crumbled30 min, 10 ingredients
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olive oil, yellow pepper seeded and sliced and8 Moreolive oil, yellow pepper seeded and sliced, red pepper seeded and sliced, sugar, cappers drained, julienned fresh basil leaves, kosher salt, freshly ground black pepper, baguatte, creamy gorgonzola or other blue cheese, at room temperature20 min, 10 ingredients
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Bruschetta With Caponataolive oil, eggplants, unpeeled and diced and11 Moreolive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted45 min, 13 ingredients
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Summer Garden Squash and Sausageolive oil, summer squash, yellow and zucchini, sliced and9 Moreolive oil, summer squash, yellow and zucchini, sliced, onion, chopped, green pepper, chopped, turkey kielbasa , sliced in 1/2-inch coins, salt and pepper, garlic powder, cayenne pepper, ground thyme, cumin, french-fried onions30 min, 11 ingredients
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Summer Squash Saute - 5g Net Carbssummer squash (about 4 small) or 2 lbs zucchini (about 4 ... and8 Moresummer squash (about 4 small) or 2 lbs zucchini (about 4 small), olive oil, butter, onion, thinly sliced, minced garlic, kosher salt, black pepper, tabasco sauce, grated parmesan cheese25 min, 9 ingredients
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Summer Squash Fritters: Kolokethokeftaide (Cat Cora)olive oil, plus 3/4 cup, for frying and11 Moreolive oil, plus 3/4 cup, for frying, summer squash, peeled and quartered, onion, chopped fine, grated kasseri, butter, melted, panko or bread crumbs, eggs, scallions, sliced thin, chopped thyme, salt and freshly ground black pepper, all-purpose flour, butter, for frying50 min, 12 ingredients
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Fiery Skewered Shrimpolive oil, garlic cloves, pressed and5 Moreolive oil, garlic cloves, pressed, minced peeled fresh ginger, dried crushed red pepper, uncooked jumbo shrimp, peeled, deveined, chopped fresh cilantro, lemon or lime wedges7 ingredients
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Fiery Chickpea and Yogurt Saladolive oil, onion, finely chopped and7 Moreolive oil, onion, finely chopped, red chili pepper, seeded and finely chopped, cumin seed, chickpeas, drained, greek yogurt, chopped fresh coriander, salt & freshly ground black pepper, lime, into wedges, to serve15 min, 9 ingredients
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Fiery Turkey-Pate Crostiniolive oil, coarsely chopped green onion, garlic and9 Moreolive oil, coarsely chopped green onion, garlic, crushed red pepper flakes, chopped, cooked turkey, coarsely chopped water chestnut, mayonnaise, crystallized ginger or 1/2 tsp ground ginger, white wine vinegar, soy sauce, french baguettes (1/4 inch slices)21 min, 12 ingredients
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Fiery Scotch Bonnet Hot Sauceolive oil, garlic cloves (chopped fine ) and4 Moreolive oil, garlic cloves (chopped fine ), tomato, peeled, seeded and chopped (about 1/4 cup), distilled white vinegar, scotch bonnet pepper, seeded & minced, salt48 hour 30 min, 6 ingredients
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Fiery Ginger Pumpkin Tomato Soupolive oil, leek, diced, fresh ginger, minced and6 Moreolive oil, leek, diced, fresh ginger, minced, tomatoes, diced, garlic, minced, honey, vegetable broth, fresh pumpkin, peeled, seeded, and diced, salt1 hour , 9 ingredients
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Fiery Turkey-Pâte Crostiniolive oil, coarsely chopped green onions, garlic cloves and9 Moreolive oil, coarsely chopped green onions, garlic cloves, crushed red pepper, chopped cooked turkey (about 10 oz), coarsely chopped water chestnuts, light mayonnaise, crystallized ginger or 1/2 tsp ground ginger, white wine vinegar, low-sodium soy sauce, thick) slices french bread baguette (about 1 loaf)12 ingredients
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Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzolaolive oil and9 Moreolive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, fresh ground black pepper, baguette, creamy gorgonzola or 3 oz other blue cheese, at room temperature45 min, 10 ingredients
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Bruschetta (Ree Drummond)olive oil, garlic, finely minced and7 Moreolive oil, garlic, finely minced, red grape tomatoes , halved lengthwise, yellow grape tomatoes , halved lengthwise, balsamic vinegar, whole fresh basil leaves , plus more as needed, chiffonade, salt and freshly ground black pepper, whole baguette or crusty loaf, butter30 min, 9 ingredients
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Bruschettaolive oil, garlic cloves, minced, sourdough bread and3 Moreolive oil, garlic cloves, minced, sourdough bread, chopped fresh herbs (rosemary, thyme, parsley, or sage), sea salt , to taste, freshly ground pepper , to taste6 ingredients
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