21184 field okra andouille sausage Recipes

cooked peeled medium shrimp , cut into 1/2-inch pieces (2 cups), cubes andouille sausage * (about 4 oz), butter, minced green bell pepper, minced onion, mayonnaise, fresh breadcrumbs made from crustless french bread, green onion, minced, dijon mustard

green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, whole milk, unsalted butter, corn grits, olive oil, smoked andouille sausage,** sliced, red bell pepper, chopped, yellow bell pepper, chopped, minced onion, garlic cloves, chopped, uncooked large shrimp, peeled, deveined, tomatoes, chopped, old bay seasoning

olive oil, chopped onion, chopped red bell pepper, minced garlic, andouille sausages, sliced, uncooked long-grain white rice, paprika, fresh ground black pepper, dried oregano, onion powder, dried thyme, garlic salt, bay leaf, fat-free chicken broth, water, tomato paste, hot pepper sauce, diced tomatoes, undrained, peeled and deveined medium shrimp, chopped fresh parsley

chicken stock or 4 1/2 cups canned chicken broth, beef stock or 4 1/2 cups canned beef broth, dried lentils, fennel seeds, olive oil, chopped celery, chopped carrot, chopped onion, andouille sausage, casing removed ,halved lengthwise,cut into 1/2 inch pieces, dried thyme, salt and pepper

black beans, drained, celery, diced, onion, diced, carrot, diced, rotel tomatoes & chilies, andouille sausage, chopped, ground cumin, bay leaves, chicken broth (reduced sodium is preferable), salt & pepper, fresh cilantro, chopped for garnish, sour cream (optional)

boneless skinless chicken breasts or 1 lb chicken breast tenders, 1 inch pieces, cajun spices (try cajun spice rub mix recipe), garlic powder, andouille sausage, thinly sliced, red pepper , cut into 1/4 inch slices, onion , cut into 1/4 inch slices, diced tomatoes, tomato paste or 1 tbsp ketchup

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

olive oil, shrimp, peeled and deveined, andouille sausages, sliced, mushrooms, quartered, whipping cream, worcestershire sauce, fresh parsley, chopped

vegetable oil, all-purpose flour, onion, diced, green bell pepper, diced, red bell pepper, diced, celery, diced, chopped fresh parsley, andouille sausages, sliced (i have used kielbasa before too), garlic, chopped, cold chicken stock, fresh bay leaves, chicken thighs , seasoned liberally with, worcestershire sauce, hot sauce (to taste), kosher salt , if necessary, italian parsley, chopped, sliced green onion, cooked white rice, fresh french bread

butter, all purpose flour, minced red bell pepper, minced onion, canned low-salt chicken broth, cubes andouille sausage * (about 2 oz), cayenne pepper, ground cumin, ground coriander, salt, ground black pepper, pork tenderloin, cut into 4 pieces, olive oil, minced fresh parsley

olive oil, andouille sausages or hot links , cut lengthwise in half, then crosswise into 1/2-inch pieces, red-skinned potatoes, peeled , cut into 3/4-inch pieces, white wine vinegar, hot pepper sauce, whole grain dijon mustard, green bell pepper, chopped, chopped celery, sliced green onions

green hot pepper sauce, dry white wine, shallot, chopped, fresh lemon juice, rice vinegar, whipping cream, water, milk, butter, corn grits or 2 cups polenta, olive oil, andouille sausage, sliced, red bell pepper, chopped, yellow bell pepper, chopped, chopped onion, garlic, minced, uncooked large shrimp, peeled and deveined, tomatoes, chopped, old bay seasoning, salt and pepper

butter, sweet onion, diced, stalks celery, diced, green pepper, diced, garlic cloves, chopped, chicken broth, chopped ham or 1 smoked ham hock, dried kidney beans , soaked in cold water 1 hour, rinsed and drained, bay leaf, cumin, chili powder, hot sauce, parsnips or 2 white potatoes, diced, sweet potato, diced, andouille sausage , cut into 1 inch pieces, salt and pepper

kosher salt or 1/2 cup table salt, granulated sugar, bone in skinless chicken thighs , excess fat removed (about 3 1/2 lb), sandwich bread, cut into 1/2-inch dice (about 3 cups), unsalted butter, melted, dried flageolet beans or 1 lb dried great northern beans, picked over and rinsed, onion, peeled and left whole, head garlic , outer papery skin removed and top 1/2 inch sliced off, table salt or 2 tsp kosher salt, ground black pepper, bacon, chopped medium, shoulder lamb chops , trimmed boned and cut in 1-inch pieces, onion, chopped fine, garlic cloves, minced or pressed through garlic press, diced tomatoes, drained, tomato paste, fresh thyme, bay leaf, ground black pepper, chicken stock or 3 1/2 cups canned low sodium chicken broth, dry white wine, andouille sausage , halved lengthwise and cut into 1/4-inch slices

cooked medium shrimp (cut into pieces, or you can use scallops), andouille sausages, chopped, butter, onion, finely chopped, fresh minced garlic (or to taste), green bell pepper (finely chopped ), mayonnaise, egg, slightly beaten (use an extra large egg or use 2 small eggs), seasoning salt (or to taste or use white salt), black pepper, breadcrumbs, divided (made from crustless bread), green onions, finely chopped, dijon mustard, butter , with, oil (for frying )

boneless skinless chicken breasts, halved, tony chachere s seasoning , to taste, extra virgin olive oil, andouille sausage, quartered and sliced, onions, chopped, stalks celery, sliced, bell pepper, chopped, garlic cloves, chopped, water, chopped green onion, chopped fresh parsley

light kidney beans, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, stalks celery & tops, chopped, bay leaves, cayenne pepper, dried thyme, dried sage, dried parsley, cajun seasoning, like tony cachere s creole seasoning, andouille sausages, sliced, diced tomatoes (fire roasted), sofrito sauce (optional, goya brand ), sazon goya (optional), grain white rice, cooked

all-purpose flour, eggs, milk, fresh white breadcrumbs, eggplants, peeled , cut lengthswise into 1/4-inch-thick slices, olive oil, purchased chunky mild salsa, tasso or 1/2 lb hot capocollo, chopped, fully cooked andouille sausages or 1/2 lb beef hot links, chopped, grated cheddar cheese, grated white cheddar cheese