118135 fied chicken buffalo tenders Recipes

pillsbury refrigerated classic pizza crust, shredded cooked chicken, buffalo wing sauce, crumbled blue cheese

pillsbury refrigerated classic pizza crust, shredded cooked chicken, buffalo wing sauce, crumbled blue cheese

chicken breast tenders, onion, finely chopped, heinz classic chicken gravy, sliced mushrooms, drained (optional), white wine, pam cooking spray, salt and pepper to taste

unsalted butter, chicken breast tenders, garlic cloves, minced, instant brown rice, chicken broth, mushroom , cut into chunky pieces, dried thyme, lemon juice, lemon zest, sea salt , to taste, fresh ground black pepper , to taste, baby spinach leaves, loosely packed, cut into thin strips

chicken breast tenders, fresh lemon juice, chopped fresh rosemary (or 1 tsp. dried rosemary), thyme, garlic powder, salt, fresh ground black pepper, olive oil

chicken breast tenders, low-fat buttermilk, reduced-fat cheese crackers, crushed (such as reduced-fat cheese nips), salt, vegetable oil

chicken breast tenders , 20 pieces, lemons , juice and zest of, extra virgin olive oil , eyeball it, coarse black pepper, coarse salt

sm. onion - chopped, ribs celery - chopped, butter or margarine, all-purpose flour, milk ( increase to 1 1/2 cups if you prefer a thiner soup), chicken broth, diced, cooked chicken, buffalo wing sauce - to taste, process cheese food (velveeta) - cubed, low-fat okay, cayenne pepper, celery salt, garlic salt

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders, cut into bite-size pieces or 8 oz chicken breasts, cut into pieces, water, frozen mixed vegetables, mushroom, quartered, reduced-fat reduced-sodium condensed cream of chicken soup

chopped cooked chicken, buffalo wings hot sauce, bottled ranch or bluecheese dressing, chopped celery, cream cheese cubed, shredded cheddar cheese

shredded cooked chicken, redhot buffalo wing sauce, shredded monterey jack cheese, flour tortillas, your favorite bleu cheese dip or dressing

ground chicken, buffalo sauce (i use frank s), onion - minced, bisquick, shredded cheddar cheese, tblsp garlic - minced, salt/pepper to taste, bleu cheese dressing for dipping (optional)

chicken broth, white rice, lemon , zest of, lemon , juice of, extra virgin olive oil, unsalted butter, cut into small pieces, chicken breast tenders, cut into large bite-size pieces, leeks , trimmed of tough tops and roots, dry white wine, frozen tender green peas, salt, fresh ground black pepper, chopped fresh flat leaf parsley

chicken breast tenders (about 6 tenders), salt, black pepper, olive oil, apricot preserves, balsamic vinegar, fat-free , less-sodium chicken broth, chopped dried apricots, uncooked couscous

chicken breast tenders, low-fat buttermilk, cornflakes coarsely crushed, seasoned breadcrumbs, parmesan cheese, onion powder, paprika, dried basil, black pepper, vegetable oil

chicken breast tenders, fiber 1 cereal, parmesan cheese, onion powder, garlic powder, salt & pepper, pam cooking spray

olive oil, divided, chicken breast tenders, fresh ground black pepper, salt, red pepper flakes, italian seasoned breadcrumbs, apricot halves in light syrup, undrained, lemon juice, salt, onion powder, fresh spinach

chicken breast tenders, kosher salt, fresh ground black pepper, egg whites, lightly beaten, pretzel twists, tiny, reduced fat honey mustard