140263 fiddleheads bacon tomatoes Recipes
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fiddlehead (thin asparagus my be used) and12 Morefiddlehead (thin asparagus my be used), linguine (cook as directed or pasta of choice), water, shrimp, peeled and deveined, butter or 1 tsp olive oil, onion, chopped, red bell pepper, diced, fresh mushrooms, sliced, garlic cloves, minced, fresh thyme, pepper, salt, lemon juice40 min, 13 ingredients
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fiddlehead, spaghettini, olive oil, garlic cloves, minced and8 Morefiddlehead, spaghettini, olive oil, garlic cloves, minced, shallot, minced, white wine, agave nectar, lemon , juice and zest, fresh parsley, chopped, crushed red pepper flakes, fresh parsley, chopped, salt and pepper25 min, 12 ingredients
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Puffy Bacon Bitesbacon , crisply cooked and coarsely chopped and7 Morebacon , crisply cooked and coarsely chopped, tomato, seeded and diced, onion, diced, swiss cheese, shredded (my family prefers cheddar), mayonnaise, basil, refrigerated biscuits (not grands size)42 min, 8 ingredients
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Bacon, Egg and Asparagus Piefrozen puff pastry, eggs, rindless bacon, tomatoes and2 Morefrozen puff pastry, eggs, rindless bacon, tomatoes, asparagus spear, freshly ground black pepper1 hour , 6 ingredients
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Bacon-Stuffed Courgettesonion, bacon, tomato, oil, mixed herbs, salt, pepper and1 Moreonion, bacon, tomato, oil, mixed herbs, salt, pepper, courgettes1 hour 6 min, 8 ingredients
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Bacon Chimichangashredded chicken skinless chicken breast , or (96/4 % lea... and12 Moreshredded chicken skinless chicken breast , or (96/4 % lean ground beef, or top round steak chopped thin), chopped and cooked center cut bacon piece, tomatoes, chopped, onion, diced, chopped green chilies, southwest seasoning, fresh cilantro, flour tortillas, extra virgin olive oil (or corn oil for the original fattier version), shredded cabot 75 cheese, salsa, shredded lettuce, sliced black olives27 min, 13 ingredients
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Grilled Swordfish and Fiddleheads with Tomato Basil Salsafresh limes and22 Morefresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper52 min, 23 ingredients
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Fiddlehead Pasta Primaverafiddleheads, eggs, whipping cream, salt, pepper and9 Morefiddleheads, eggs, whipping cream, salt, pepper, freshly grated parmesan cheese, butter, sliced mushrooms, garlic, minced, diced cooked ham, dried basil, frozen green pea, fettuccine , linguine or 1/2 lb thin spaghetti, freshly grated parmesan cheese40 min, 14 ingredients
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