326221 fiddlehead garlic tomato brown Recipes

olive oil, chopped fresh basil, garlic cloves, minced, salt, pepper, tomatoes, diced, grated parmesan cheese, unsliced french bread

pasta, cooked, fresh broccoli florets, olive oil, minced garlic, tomatoes, diced, salt, pepper, provolone cheese slices, shredded parmesan cheese

garlic clove, tomatoes, fresh lemon juice, salt, sugar (optional), black pepper, dried capellini (angel-hair pasta), chopped fresh basil, accompaniments: finely grated parmigiano-reggiano, extra-virgin olive oil for drizzling (optional)

garlic salt, brown sugar, salt, dry mustard, soy sauce, vinegar, honey, ketchup, chicken legs-thighs (legs and thighs)

whole wheat flour, powdered dry milk, garlic powder, brown sugar , packed, beaten egg, meat drippings, cold ice water

chili sauce, ketchup, freshly ground coarse black pepper, garlic salt, brown sugar, lemon juice

halibut, 1 inch thick, olive oil, lemon juice, salt, ground cumin, ground red pepper, crushed garlic, tomatoes, chopped, avocado, coarsely chopped, jalapeno chile, seeded and finely chopped, chopped fresh cilantro, lemon juice

lentils, extra virgin olive oil, onion, stalks green onions, garlic cloves, tomatoes, diced, red pepper, diced, salt

onion, mushrooms, celery, mixed herbs, garlic clove, tomatoes, lemon juice, chicken, salt, pepper

garlic clove, tomatoes, fresh lemon juice, salt, sugar (optional), black pepper, dried capellini (angel-hair pasta), chopped fresh basil, grated parmigiano-reggiano, extra-virgin olive oil for drizzling (optional), fresh mozzarella broken into pieces (optional)

ripe tomatoes, cored and roughly chopped, chicken broth, bouquet garni including basil leaves , 2 whole garlic cloves, tomato paste, sour cream for garnish, snipped chives

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

olive oil, thick) slices diagonally cut french bread baguette, garlic clove, halved, plum tomato

ground beef, onion, diced, minced garlic clove, tomato juice, cream of celery soup, basil, sugar, carrot, sliced

extra-virgin olive oil, eggplant, sliced 1/4-inch thick, kosher salt, onions, sliced into 1/4-inch thick rounds, garlic, tomatoes, sliced into 1/4-inch thick rounds, shredded parmesan

olive oil, onion, finely chopped, carrots, finely sliced, garlic, tomatoes with their juices, chopped, salt and pepper

warm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped