2428 fiddlehead ferns basic Recipes
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asian short-grain white or sushi rice, water and15 Moreasian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi1 hour 15 min, 17 ingredients
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fresh fiddleheads, spaghettini or 12 oz linguine, butter and6 Morefresh fiddleheads, spaghettini or 12 oz linguine, butter, sliced leek, white and pale green parts, dry white wine, whipping cream, uncooked shrimp, shelled, salt & freshly ground black pepper, chopped fresh chives or 2 tbsp basil30 min, 9 ingredients
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Basic Brown Sauce
butter or margarine, all-purpose flour, basic brown stock and2 Morebutter or margarine, all-purpose flour, basic brown stock, salt, pepper5 ingredients -
Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
salt and pepper, rabbit loins, pure olive oil and23 Moresalt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows1 hour 10 min, 26 ingredients -
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Yankee Fiddlehead Pie
eggs, milk, fiddleheads cooked and chopped and6 Moreeggs, milk, fiddleheads cooked and chopped, leeks chopped and cooked, parsley chopped, mild cheddar cheese shredded, salt, pie crust partially baked, whole cooked fiddleheads40 min, 9 ingredients -
Brook Trout and Fiddleheads
brook trout, cleaned with heads removed (8 in .), flour and4 Morebrook trout, cleaned with heads removed (8 in .), flour, bacon, fiddleheads, cleaned (ostrich ferns matteuccia struthiopteris), water, salt and pepper, to taste20 min, 6 ingredients -
Vermont Fiddlehead Pie
uncooked 9-inch pie shell and8 Moreuncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour16 min, 9 ingredients -
creamy Fiddlehead Soup
onion, chopped, butter or 2 tbsp oil, chicken stock and7 Moreonion, chopped, butter or 2 tbsp oil, chicken stock, potatoes, peeled, diced, cleaned fiddleheads, bay leaf, salt and pepper, ot taste, milk, yogurt, grated lemon rind or chives30 min, 10 ingredients -
Vermont Fiddlehead Pie
pie crusts, uncooked, onion, chopped, olive oil and6 Morepie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads16 min, 9 ingredients -
Miramichi Fiddlehead Muffins
white flour, whole wheat flour, baking powder, baking soda and8 Morewhite flour, whole wheat flour, baking powder, baking soda, cinnamon, allspice, salt, egg, cooking oil, white sugar, fiddlehead, cooked (drain well ), cold milk20 min, 12 ingredients -
Cream of Fiddlehead Soup
flour, butter, onion, diced, fresh fiddlehead, cleaned and7 Moreflour, butter, onion, diced, fresh fiddlehead, cleaned, water, chicken stock, salt and pepper, sugar, cream (or half and half), plain yogurt (to garnish ) or sour cream (to garnish), chopped parsley (to garnish ) or chives (to garnish)1 hour , 11 ingredients -
Creamed Fiddleheads and Carrots
carrots, butter and6 Morecarrots, butter, chopped fresh chervil or 1 tsp dried chervil, granulated sugar, salt and pepper, water, fiddleheads, whipping cream30 min, 8 ingredients -
Cream of Fiddlehead Soup
green onion , choped, butter, chicken broth and5 Moregreen onion , choped, butter, chicken broth, cubed potatoes, fiddleheads, salt, white pepper, whole milk30 min, 8 ingredients -
Cream of Fiddlehead Soup
butter, sliced leeks or 1 cup onion, all-purpose flour and8 Morebutter, sliced leeks or 1 cup onion, all-purpose flour, chicken stock, fiddleheads, light cream, lemon juice, salt, white pepper, cayenne pepper, sour cream40 min, 11 ingredients -
Cream of Fiddlehead Soup
cleaned fiddleheads, finely chopped and6 Morecleaned fiddleheads, finely chopped, chicken bouillon cubes, onion, minced, butter, milk, heavy cream, salt20 min, 7 ingredients -
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
fresh limes and22 Morefresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper52 min, 23 ingredients -
Salmon & Fiddleheads
salmon fillet thawed, mayonnaise, lemon juice and5 Moresalmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched20 min, 8 ingredients -
Tortellini with Basic Tomato Sauce (Mario Batali)
tortellini , recipe follows and22 Moretortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 15 min, 23 ingredients
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