116856 fiddlehead fern tomato ric Recipes
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pico pico or fiddlehead ferns, morel mushrooms, sliced and4 Morepico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda10 min, 6 ingredients
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tomato (cheapest is best here, since they re soupy to sta... and10 Moretomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)11 ingredients
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tomatoes (not plum ), olive oil, fresh lime juice and7 Moretomatoes (not plum ), olive oil, fresh lime juice, firm-ripe california avocados, chopped onion, chopped fresh cilantro, minced fresh jalapeno chile, including seeds, salt, shredded iceberg lettuce, garnish: fresh cilantro sprigs10 ingredients
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Hot Fiddlehead Salad
fiddlehead ferns, rinsed, thick strips bacon, olive oil and2 Morefiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste5 ingredients -
Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
fusilli pasta, olive oil, fiddlehead ferns, bacon and8 Morefusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste40 min, 12 ingredients -
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
fresh limes and22 Morefresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper52 min, 23 ingredients -
Ric's Spaghetti Sauce
tomato paste and13 Moretomato paste, crushed tomatoes (be sure that it is plain, not seasoned in any way), fresh garlic cloves, shredded with a small grater, onion, chopped up, oregano, bay leaves, dried basil, salt, black pepper, olive oil, grated cheese, ground meat, links sweet italian sausage3 hour , 14 ingredients -
Fiddlehead Pasta Primavera
fiddleheads, eggs, whipping cream, salt, pepper and9 Morefiddleheads, eggs, whipping cream, salt, pepper, freshly grated parmesan cheese, butter, sliced mushrooms, garlic, minced, diced cooked ham, dried basil, frozen green pea, fettuccine , linguine or 1/2 lb thin spaghetti, freshly grated parmesan cheese40 min, 14 ingredients -
Fiddlehead Soup
fiddleheads or sliced fresh asparagus and10 Morefiddleheads or sliced fresh asparagus, sliced fresh mushrooms, sliced leeks (white portion only ), sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk, chicken broth, lemon juice30 min, 11 ingredients -
Tomato Sour Cream Dumpling Soup
tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 qua... and15 Moretomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper41 min, 16 ingredients -
Tomato, Goat's Cheese and Olive Gratin
tomato sauce (i use rich tomato compote rich tomato compo... and4 Moretomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives15 min, 5 ingredients -
Tomato/Squash/Zucchini Crockpot Chicken
tomato sauce, tomato paste, tomatoes, yellow squash and5 Moretomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni9 ingredients -
Tomato, Basil and Mozzaella Soup
tomatoes, olive oil, garlic cloves, balsamic vinegar and5 Moretomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella9 ingredients
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