Ric's Spaghetti Sauce Recipe

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Ric's Spaghetti Sauce
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Ingredients:

Directions:

  1. Brown up sausage in pot you are using to make sauce, when browned up push to the side but keep in pot.
  2. Brown chopped meat in a separate pan.
  3. In the same pot as the sausage saute the chopped onion in olive oil. Just before you are done add the shredded garlic.
  4. Add the cans of crushed tomato and tomato paste.
  5. Add the browned chopped meat.
  6. Add the oregano, basil, bay leaves, Italian seasoning, salt, black pepper and grated cheese.
  7. Bring everything to a boil then simmer for 2 1/2 hours.
  8. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212 Kcal (888 kJ)
Calories from fat 139.72 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 51.32mg 17%
Sodium 497.16mg 21%
Potassium 377.34mg 8%
Total Carbs 5.06g 2%
Sugars 2.57g 10%
Dietary Fiber 1.05g 4%
Protein 12.73g 25%
Vitamin C 7.4mg 12%
Iron 2.3mg 13%
Calcium 40mg 4%
Amount Per 100 g
Calories 212.5 Kcal (890 kJ)
Calories from fat 140.05 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 51.45mg 17%
Sodium 498.33mg 21%
Potassium 378.23mg 8%
Total Carbs 5.07g 2%
Sugars 2.58g 10%
Dietary Fiber 1.05g 4%
Protein 12.76g 25%
Vitamin C 7.4mg 12%
Iron 2.3mg 13%
Calcium 40.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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