1164 feuilletees petits pois Recipes

cream, milk, vanilla essence, chocolate, broken into pieces, egg, egg yolks, caster sugar, creme fraiche , and chocolate curls to decorate

poundcake (9 by 13), fine shredded coconut, sugar, butter, softened, vanilla extract, milk

mussel half shell off, using left over cooked mussel, a ) 4 tbsp m yonn ise, a ) 3 tbsp miso ( ny kind), a ) 3 tbsp spring onion (finely chopped), breadcrumb for toppings

soft butter, waxy potatoes sliced into matchsticks, onion - diced, bay leaf, smoked bacon - diced, dry white wine, brie or camembert cheese - cubed, creamy blue cheese - cubed

thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), heavy cream, light corn syrup, unsalted butter, bittersweet chocolate, cut into 1/4 pieces, coffee-flavored liqueur, dark and white chocolate curls, sugar

refrigerated ready to roll pie crusts, cream cheese, softened, brown sugar, light or dark, canned pumpkin, eggs, vanilla, pumpkin pie spice

petite diced tomatoes, diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be), green onions (chop em up), cilantro (chop it up), sliced garlic, crushed red pepper flakes, jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds), seasoned rice vinegar, sea salt, fine black pepper, limes (squeezed or juiced, use the leftover pulp, too), diced fresh ripe roma tomatoes

petites potatoes (any color ), tzatziki , yogurt and cucumber dip, chopped capers, grated lemon zest, sliced smoked atlantic salmon, fresh coarse ground black pepper, dill sprigs

all-purpose flour, unsalted butter, diced, sugar , plus, sugar, salt, heavy cream or 2 -3 tbsp creme fraiche, more as needed

sour cream, mayonnaise, white wine vinegar, frozen baby peas, thawed, romaine lettuce leaves, salt and pepper

cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd

butter, cream cheese, flour, salt, melted butter, brown sugar, eggs, beaten, chopped pecans, vanilla, salt

petite cut , diced tomatoes with jalapenos, artichoke hearts, drained and finely chopped, diced red onion, garlic, minced, dried oregano, crushed red pepper flakes, extra-virgin olive oil, red-wine vinegar

petite diced tomatoes, drained, garlic, minced, olive oil, balsamic vinegar, basil, black pepper, basil pesto, french baguette, shredded mozzerella

brown sugar, butter, softened, light corn syrup, pillsbury refrigerated cresent dinner rolls, granulated sugar, ground cinnamon, chopped pecans

petite frozen peas , rinsed under hot water to defrost, chopped sweet pickle, chopped red pepper, chopped celery, hard boiled eggs, chopped, bacon , fried crisp and crumbled, chopped red or white sweet onion, cubed american or cheddar cheese, mayonnaise, sour cream, sugar, apple cider or white vinegar, salt and pepper to taste

flour, baking powder, salt, onion,chopped (1cup), leaf oregano,crumbled, garlic powder, butter, milk, farm fresh eggs,beaten, sliced pepperoni,chopped, mozzarella (1cup)

egg , lightly beaten, applesauce, freshly grated carrot, sweetened dried cranberries, ground cinnamon or apple pie spice, yellow cake mix (jiffy), butterscotch caramel ice cream topping, warmed, chopped walnuts, toasted