15 feuilletees jambon Recipes

smoked pork shoulder, pure maple syrup, mustard powder, whole onion, water to cover

smoked ham hocks, dry white wine, onions, peeled ,1 studded with 8 cloves, pork trotter, split and blanched, bay leaves, garlic, peeled, carrots, peeled and sliced, celery ribs, roughly chopped, gelatin (3 tsp), white wine vinegar, salt & freshly ground black pepper, flat leaf parsley, finely chopped

sheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated

oil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper

cider vinegar, garlic, crushed, fresh mint, fresh flat leaf parsley, fresh basil, capers, dijon mustard, olive oil, ready made puff pastry, onion, sliced, fresh broad beans, shelled, runner beans, trimmed and sliced on diagonal, fine green beans, trimmed, snow peas, trimmed (mangetout), brie cheese, sliced

unsalted butter, melted, all-purpose flour , sifted, salt, unsalted butter , softened until pliable

boiled ham, cream cheese, dijon mustard, lemon juice, raisins, salted peanuts, chives, chervil, lettuce leaves, shredded, sliced tomato, cayenne pepper, heavy cream, brandy, ketchup, lemon juice, cayenne, salt

salmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper

bananas, ham, parmesan cheese, grated, double cream, paprika, salt and pepper

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped