243 fettuccini verdi Recipes

raspberry sorbet, chilled raspberry sparkling wine (such as verdi raspberry sparkletini) or unflavored sparkling wine, shaved bittersweet chocolate

red bell pepper , julienned, cooked shrimp, peeled and deveined, chopped fresh mint leaves, fresh lemon juice, grated lemon zest, olive oil, salt, ground black pepper, dry fettuccini pasta

dry fettuccini pasta, butter, heavy cream, salt and pepper to taste, garlic salt, grated romano cheese, grated parmesan cheese

fettuccine pasta, chopped fresh cilantro, minced garlic, minced jalapeno peppers, butter, chicken stock, tequila, fresh lime juice, soy sauce, skinless, boneless chicken breast halves - cubed, red onion, sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, sliced, heavy whipping cream

dry fettuccini noodles, bacon, eggs, grated parmesan cheese, heavy cream, ground black pepper to taste (optional)

dry fettuccini pasta, fresh asparagus, butter, half-and-half cream, garlic powder, ground black pepper, cayenne pepper, grated parmesan cheese, cooked chicken breasts - cut into bite size pieces

olive oil, skinless, boneless chicken breast halves - cubed, pineapple tidbits with juice, shredded coconut, brown sugar, jerk seasoning mix, ground cinnamon, chili powder, crushed red pepper flakes, salt and ground black pepper to taste, dry fettuccini noodles

dry fettuccine pasta, heavy whipping cream, grated romano cheese, butter, ground nutmeg, ground black pepper to taste

dry fettuccini pasta, milk, all-purpose flour, cottage cheese, garlic powder, minced onion, salt and pepper to taste, grated parmesan cheese, diced, cooked chicken breast meat

dry fettuccini noodles, fresh asparagus, trimmed and cut into 2 inch pieces, butter, heavy cream, grated parmesan cheese, garlic powder, ground black pepper, cayenne pepper, cooked ham, diced

dry fettuccine pasta, olive oil, skinless, boneless chicken breast halves - cut into strips, red onion, sliced, julienned yellow bell pepper, garlic, minced, chicken broth, sherry, salt and pepper to taste, chive and onion cream cheese

fresh mint leaves, fresh basil leaves, fresh oregano leaves, fresh fennel fronds, plus extra for garnish, sea salt and freshly ground black pepper, eggs, extra-virgin olive oil, head escarole, cleaned and dried, roughly cut, zest and segments of 2 oranges, lemon, juiced and zested

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, zest and segments of 2 oranges, extra virgin olive oil, juice and zest of 1 lemon

extra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta

extra-virgin olive oil, garlic, chopped, black brine-cured olives , like gaeta, drained and rinsed, green brine-cured olives , like arbequina, drained and rinsed, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra-virgin olive oil, bread crumbs , or to taste, garlic, salted anchovies or 6 oil-packed anchovy fillets, rinsed, drained and chopped, red pepper flakes, chopped, pitted green olives, salt and pepper, spaghetti

mint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste

butter, frozen chopped spinach , defrosted, ricotta cheese, eggs, lightly beaten, flour, grated parmesan cheese, salt, pepper, nutmeg, melted butter