252312 fettuccine squash rosemary butter Recipes

fettuccine or 1 (8 oz) package medium egg noodles, butter, melted, grated parmesan cheese, half-and-half, salt, pepper

fettuccine , cooked just shy of al dente, heavy cream, butter, salt & pepper, grated parmigiano-reggiano cheese, egg yolks, lightly beaten, grated nutmeg (optional), parsley, for garnish (optional)

butter, minced shallot, dry white wine, heavy cream, chicken broth, lemon juice, chopped fresh rosemary, salt to taste

julienned carrots, butter, softened, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh parsley or 1/4 tsp dried parsley flakes, brown sugar, salt, garlic powder

yellow summer squash, zucchini, butter, melted, onion powder, dried rosemary, crushed, salt, dried thyme, pepper

olive oil, fettuccine pasta, chicken broth, salt, white pepper, dried summer savory, crushed, butter, softened, fresh parsley, chopped, fontinella cheese, grated (or parmesan cheese)

fettuccine, johnsonville andouille sausage links , cut into 1/4-inch slices, butter, cut up, leeks (white portion only), thinly sliced, garlic cloves, minced, white wine, brandy, salt, paprika, cayenne pepper, uncooked large shrimp, peeled and deveined, minced fresh parsley and lemon wedges, optional

dried tagliatelle or fettuccine, zucchini (about 5), yellow squash (about 4), unsalted butter, chopped fresh rosemary leaves, freshly grated parmigiano-reggiano

fettuccine, olive oil, butter, cut in half, anchovies, garlic cloves, chopped, red bell pepper, green bell pepper, spring onion, remove tops and chop into 1/4-inch pieces, mushrooms, chopped, dry white wine, oregano, salt , to taste, fresh ground black pepper , to taste

fettuccine, garlic minced, butter, whipping cream or half and half divided, parmesan cheese grated, pepper, salt to taste

acorn squash (about 1 1/2 lb), water, butter, maple syrup, ground nutmeg, salt

squash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla

summer squash, zucchini, butter or 1 tbsp margarine, fresh sugar snap pea, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt and pepper

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

fettuccine, cooked and drained, butter, garlic, minced or crushed, dried parsley, dry white wine, lemon juice, salt, parmesan cheese, freshly grated, boneless skinless chicken breasts , cut into strips or 4 chicken tenders, about 1 lb, almonds, toasted

unsalted butter, very coarsely chopped fresh sage leaf, cooked bacon, cut in thin strips, drained jarred artichoke hearts, cut in large cubes (18 1/2 oz), dried fettuccine, freshly grated parmesan cheese, salt, fresh ground black pepper