2228 fettuccine quatro Recipes

spinach fettuccine, heavy cream, dijon mustard, diced cooked chicken, chopped roasted red pepper (optional)

zucchini, summer squash, olive oil, garlic cloves, peeled and minced, shallot, peeled and minced, fresh basil, minced, fresh ground pepper , to taste, unsalted butter, softened, salt, fettuccine pasta, cooked, parmesan cheese (shredded ), fresh parsley, minced

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine pasta, cooked, drained, nutmeg (optional)

refrigerated fresh fettuccine, fresh broccoli florets , i just use fresh broccoli (4 cups), fat-free honey-dijon salad dressing, red wine vinegar, dijon mustard, olive oil, garlic, minced, cooked boneless skinless chicken breasts, shredded (i just use cooked leftover chicken), ground pepper

boneless skinless chicken breasts, diced to bit size pieces, cooking oil, dry fettuccine pasta, cream cheese, butter or 6 tbsp margarine, milk, garlic, minced, prepared broccoli (fresh or frozen ), freshly grated parmesan cheese, chopped red sweet bell pepper, salt and pepper

fresh very thin fettuccine, unsalted butter, parmigiano-reggiano cheese, grated (aged 24 months)

zucchini , cut in 2-inch julienne strips (450 g), olive oil (80 ml), garlic, finely minced (up to 3 tsp or 10-15 ml per recipe , i usually double what a recipe says), whole wheat fettuccine (350 g) or 3/4 lb fettuccine (350 g), parmesan cheese, freshly grated (up to 1 cup or 120-250 ml or to taste), fresh parsley, chopped (45 ml), fresh basil, chopped (optional), fresh sage leaf, chopped (optional), fresh thyme leave, chopped (optional), fresh marjoram, chopped (optional), salt , to taste, fresh ground pepper , to taste, parmesan cheese, freshly grated

dry fettuccine pasta, fresh asparagus, trimmed and cut into 2-inch pieces, butter, heavy cream, grated parmesan cheese, garlic powder, ground black pepper, cayenne pepper, cooked ham, diced

unsalted butter, all-purpose flour, whole milk, half-and-half, garlic clove, peeled and lightly crushed, black pepper, nutmeg, grated parmesan cheese, fettuccine pasta, fresh is best

water, spinach fettuccine, vegetable oil or 3/4 cup olive oil, divided, shrimp, shelled and deveined, garlic cloves, crushed, brandy, heavy cream, salt , to taste, white pepper, ground , to taste, parmesan cheese, freshly grated

fresh fettuccine pasta, sliced smoked salmon, spring onions (shallots), stalks celery, oil, chopped parsley, capers (optional), cream or 3/4 cup sour, salt (to taste), fresh ground black pepper, chopped fresh dill

fresh spinach, garlic clove, mashed, chopped onions, butter, fettuccine pasta, heavy cream, grated parmesan cheese

chunky salsa (mild to hot as desired), creamy peanut butter, orange juice, honey, soy sauce, red pepper flakes, fettuccine pasta, boneless skinless chicken breast , cut into strips, olive oil, sweet red pepper , julienned, cilantro, minced, salt

kosher salt, ground cayenne pepper, paprika, garlic powder, onion powder, boneless skinless chicken breast halves (about 3/4 lb.), shrimp, peeled and deveined, fettuccine, olive oil, smoked kielbasa, sliced 1-inch thick , then cut each slice into fourths, tomato, diced, bell pepper, sliced into 1/4-inch strips, white onion, sliced into 1-4-inch strips, garlic cloves, finely chopped, chicken broth, divided, white wine

fresh spinach fettuccine, jumbo shrimp (cleaned and deveined ), your favorite thick alfredo sauce (or you can make your own ), blue cheese (divided ), butter, fresh parmesan cheese, fresh ground black pepper, kosher salt

boneless skinless chicken breasts, heavy cream, minced garlic, tony creole seasoning, to taste (as much as you like. you can use any creole seasoning , but i prefer tony s!), grated parmesan cheese, fettuccine pasta

evaporated skim milk, cornstarch, fat free cream cheese, mushroom, sliced, scallions, chopped, fettuccine, salt and pepper

cream cheese, cut into bits, parmesan cheese, grated, butter, milk, nutmeg (optional), dry fettuccine, cooked and drained