172412 fettuccine mushroom peppercorn sauce Recipes

ground beef, sliced fresh mushrooms, onion, chopped, green pepper, chopped, olive oil, garlic cloves, minced, tomato sauce, condensed tomato soup, undiluted, dried basil, salt , optional, dried rosemary, crushed, dried oregano, pepper, hot cooked spaghetti

butter, oil, mushroom, sliced, chopped onion, garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper (more if you like )

pt. whipping cream, coffee beans, olive oil, shallots, sliced, button or cremini mushrooms, quartered, kosher salt and freshly ground black pepper

fettuccine, olive oil, brown onion, chopped finely, garlic cloves, crushed, button mushrooms, halved, swiss brown mushrooms, quartered, chicken stock, dry white wine, cream, grainy mustard, coursely chopped fresh oregano

fettuccine pasta, butter, cognac, whipping cream, tomato sauce, prosciutto, sliced mushrooms (or more if wish), butter, salt and pepper

fettuccine, dry white wine, saffron thread, lightly packed, olive oil, butter, shallots, chopped (or use red onion), red bell pepper , julienne (optional), shiitake mushrooms, stems removed, caps sliced, salt, black pepper, heavy cream (i reduce this to 1 cup or less), grated parmesan cheese (i use more ), flat leaf parsley, chopped

fettuccine, uncooked, broccoli florets or 2 cups cauliflower florets, fresh mushrooms, sliced, evaporated skim milk, cornstarch, dry mustard, salt, pepper, swiss cheese, shredded, fat-free cooked ham

fettuccine, portobello mushrooms, butter, garlic cloves, minced, whipping cream, milk, shredded parmesan cheese, coarsely ground pepper, salt, chopped fresh italian flat-leaf parsley, garnish: italian flat-leaf parsley sprigs

olive oil, mushrooms, garlic cloves, oregano, basil, garlic powder, onion powder, dried red pepper (optional), crushed tomatoes, tomato sauce, petite diced tomatoes , roughly chopped in food processor (or you can use an extra can of crushed tomatoes for smoother sauce), salt, pepper

butter, vegetable oil, sliced mushrooms, chopped onion (about 1/2 onion), garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper

fettuccine, olive oil, boneless skinless chicken breasts, sliced, shallot, finely chopped, mushrooms, sliced, white wine, chopped fresh thyme, chopped fresh basil, worcestershire sauce, black pepper, salt, table cream, gorgonzola

chopped clams, garlic cloves, minced, dry white wine, butter or 2 tbsp margarine, cream of mushroom soup, parmesan cheese (you may wish to sprinkle with additional parmesean cheese upon serving), fettuccine pasta, parsley (optional) or lemon slice, for garnishing (optional)

fettuccine pasta, butter, diced onion, garlic cloves, minced, sliced fresh mushrooms, dried oregano, dried basil, ham, diced, half-and-half, smooth spaghetti sauce, crushed red pepper flakes (optional)

mushrooms, sliced, bell pepper , julienned, onion, chopped, garlic clove, minced, oil, evaporated milk, fresh basil, snipped, cornstarch, pepper, cooked ham , strips, refrigerated fettuccine (plain or spinach), parmesan cheese, grated, fresh basil leaf (optional)

salmon fillet, skinless , cut into 1 1/2-inch-width strips, bacon, sliced very thin, salt , to taste, peppercorns, black, freshly ground to taste, olive oil , as needed, brussels sprouts, cleaned , leaves seperated, washed, shallots, minced, olive oil , as needed, salt , to taste, peppercorns, black, freshly ground to taste, hedgehog mushrooms, small ones, cleaned, garlic cloves, peeled, stock , beef or veal, unseasoned or very lightly seasoned, shallots , trimmings of the ones minced before, mushrooms , trimmings of the ones cleaned before, white wine, dry (sauvignon), butter, diced, thyme, fresh, fresh tarragon, parsley, chopped, salt , to taste, peppercorns, black, freshly ground to taste

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

marinated artichoke hearts, drained , reserve marinade, butter, sliced mushrooms, chopped walnuts, fresh garlic cloves, minced, dried basil, ricotta cheese, parmesan cheese, heavy cream, spinach fettuccine

boneless chicken breasts, salt, freshly ground black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core into 6 wedges, limes, salt, ground black pepper, ground cumin, dried oregano, garlic powder, onion powder, butter, neutral oil , such as canola or grapeseed, shallots, chopped, white mushrooms, cleaned and sliced, green peppercorns, jarred or canned, dijon mustard, cream, demi-glace (brown sauce), chopped chives