185962 fettuccine lobster shallot wine sauce Recipes

fettuccine, olive oil, brown onion, chopped finely, garlic cloves, crushed, button mushrooms, halved, swiss brown mushrooms, quartered, chicken stock, dry white wine, cream, grainy mustard, coursely chopped fresh oregano

fettuccine, uncooked, broccoli florets or 2 cups cauliflower florets, fresh mushrooms, sliced, evaporated skim milk, cornstarch, dry mustard, salt, pepper, swiss cheese, shredded, fat-free cooked ham

fettuccine, portobello mushrooms, butter, garlic cloves, minced, whipping cream, milk, shredded parmesan cheese, coarsely ground pepper, salt, chopped fresh italian flat-leaf parsley, garnish: italian flat-leaf parsley sprigs

fettuccine, dry white wine, saffron thread, lightly packed, olive oil, butter, shallots, chopped (or use red onion), red bell pepper , julienne (optional), shiitake mushrooms, stems removed, caps sliced, salt, black pepper, heavy cream (i reduce this to 1 cup or less), grated parmesan cheese (i use more ), flat leaf parsley, chopped

lobster ravioli, alfredo sauce, roma tomato, shrimp, parmesan cheese, salt and pepper, oil, garlic, spinach

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

lobster tails, steamed, water, shrimp, unsalted butter, shallots, diced, dry white wine, fresh lemon juice, minced italian parsley, minced arugula, fine sea salt, freshly ground pepper, uncooked fettuccine, lemon slices, garnish: 1 steamed lobster

shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper

lobster tails, butter, garlic, finely chopped, shallots, finely chopped, white wine, white mushroom, sliced, heavy whipping cream, scallions, sliced

fettuccine pasta, butter or 1/3 cup margarine, garlic cloves, minced, white wine, sour cream, whipping cream, ground nutmeg, chopped italian parsley, parmesan cheese, grated, salt and pepper

mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper

fettuccine, already sliced portabella mushroom caps, butter, garlic cloves, minced, shredded parmesan cheese, fresh coarse ground black pepper, salt, chopped fresh flat-leaf italian parsley (or substitute w or italian seasoning), flat-leaf italian parsley (to garnish ), whipping cream, milk

fettuccine, chopped onion, chopped carrot (i sometimes shred the carrot), crushed garlic, minced ginger, curry powder (more or less to your taste ), crushed tomatoes, cooked okra (or frozen ), chopped zucchini, chopped parsley or coriander (to garnish)

fettuccine, cooked and drained (keep warm), half and half, cornstarch, butter, pumpkin puree (unspiced), onion powder, salt, dried sage, parmesan cheese, grated

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

fettuccine, uncooked, poblano chiles (or 2 green bell peppers and 1 jalapeno peppers), olive oil, red onion, finely diced (about 1/3 cup), minced garlic, dry red wine, tomatoes with juice, coarsely chopped, sliced fresh basil, sugar, salt & freshly ground black pepper, soft fresh goat cheese

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

boneless skinless chicken breasts, red potatoes, sliced, butter, garlic, minced, shallot, minced, flour, chicken broth, white wine, half-and-half, prepared yellow mustard, mayonnaise, cheddar cheese, grated, monterey jack cheese, grated, salt and pepper, to taste