11337 fettuccine alfredo food network Recipes

fettuccine pasta, margarine, heavy cream, low-fat milk, parmesan cheese, garlic clove, mushroom, diced tomato, shrimp, cooked, peeled and deveined

fat free cream cheese, cut in bits, fat-free parmesan cheese, grated, light butter or 1/2 cup margarine, skim milk, fettuccine, cooked, drained

fettuccine , prepared according to box, butter, flour, dried parsley, garlic , garne ( seasoning blend, or 1/4 tsp powder), cream cheese, low-fat milk, grated parmesan cheese, diced cooked ham, broccoli, pepper

butter, heavy cream, parmesan cheese, salt and pepper, fresh fettuccine, fresh green onion (to garnish )

heavy cream, unsalted butter, black pepper, freshly ground, fettuccine, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

philadelphia cream cheese , cuded, kraft 100% parmesan cheese, parkay margarine, fettuccine

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

heavy cream, fresh parmesan cheese, butter, egg yolk, hot sauce, minced garlic clove, lemon (for 1/8 tsp zest and 1/4 tsp juice), leaves basil, chopped, fettuccine, nutmeg, salt and pepper

olive oil, garlic cloves, minced, bay scallops, shrimp (fresh or frozen, peeled, deveined, and thawed ), salt, pepper, fettuccine or 12 oz spaghetti, unsalted butter, parmesan cheese, plus more for sprinkling (grated ), half-and-half, fresh parsley, for garnish (fresh )

butter, garlic cloves, minced, flour, skim milk, reduced-fat cream cheese, fresh parmesan cheese, grated and divided, cooked fettuccine, fresh parsley, chopped, fresh ground pepper

fettuccine, butter, heavy cream, salt and pepper, garlic salt , to taste, freshly grated romano cheese, freshly grated parmesan cheese

fresh fettuccine, shredded locatelli cheese, extra sharp vermont cheddar cheese, grated parmesan cheese, smoked bacon, diced tavern ham, chopped fresh parsley, sea salt, fresh black pepper

fresh fettuccine pasta, butter, cut into small pieces, grated parmesan cheese, ground black pepper

reduced-sodium chicken broth, garlic cloves, minced, whole grain fettuccine, cornstarch, mixed with 1 tbsp water, reduced-fat sour cream, fresh ground pepper (to taste), parmesan cheese, parsley flakes

unsalted butter, at room temperature , but not so soft that it becomes oily (2 sticks), parmigiano-reggiano cheese, freshly grated, plus more for serving, salt, dry fettuccine

fettuccine, olive oil, nonfat sour cream, evaporated skim milk, parmesan cheese, grated, fresh parsley, snipped, dried basil, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced

prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )

fettuccine (uncooked ), butter, whipping cream, grated parmesan cheese (or more ), white pepper, salt, black pepper, fresh parsley