13579 fetticcine broccoli rabe Recipes

olive oil, italian-seasoned breadcrumbs, black pepper, skinless, boneless chicken breast cutlets, dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, butter, broccoli rabe (rapini), cut into 3-inch pieces, chopped fresh parsley, capers, rinsed and drained, lemon slices (optional)

whole-wheat orecchiette , or chiocciole, broccoli rabe, vegetarian chicken-flavored broth, all-purpose flour, extra-virgin olive oil, whole cloves garlic minced, dried rosemary minced, chickpeas drained and rinsed, red-wine vinegar, salt, freshly ground pepper

couscous (1 1/2 cups), pork tenderloin, olive oil, dried oregano, kosher salt and pepper, broccoli rabe, lemons , cut in half crosswise, roasted pistachios, chopped (about 1 oz)

slightly rounded) fresh yeast, extra-virgin olive oil, kosher salt, fresh mozzarella packed in liquid, liquid from mozzarella container, coarsely shredded caciocavallo or parmesan cheese, heavy cream, buttermilk, kosher salt, divided, broccoli rabe (about 1 large bunch), garlic cloves, well smashed, olive oil, red chile flakes, freshly ground black pepper, black olives (oil-cured or gaeta, soaked in water and drained if very salty), pitted and torn in half, extra-virgin olive oil for drizzling

linguine, bacon, diced, garlic, finely diced, broccoli rabe, ends trimmed and stalks cut into 1-inch pieces, low-sodium chicken broth, corn kernels, fresh (from 2 ears) or frozen, unsalted butter (optional), kosher salt, black pepper, grated parmesan

water, salt, uncooked gomiti (short , curled, tube-shaped pasta), olive oil, sliced garlic (about 10 to 12 garlic cloves), prosciutto end piece, cut into (1/4-inch-wide) julienne strips, crushed red pepper, chickpeas (garbanzo beans), rinsed and drained, coarsely chopped broccoli rabe (about 1 bunch), grated grana padano cheese

salt and pepper, bow-tie pasta, broccoli rabe (about 1 lb.), tough stalks discarded, roughly chopped, olive oil, italian sausage (sweet or hot), casings removed, garlic, minced, grated parmesan

extra-virgin olive oil, chickpeas (garbanzo beans), drained, garlic, minced, crushed red pepper, broccoli rabe (rapini), chopped into 1-inch pieces, fat-free reduced-sodium chicken broth, hot, cooked orecchiette (a little ear-shaped pasta), 8 oz dry, salt, grated fresh parmesan cheese

skinless salmon fillets, cajun seasoning or blackened spice mix, broccoli rabe (about 1 lb), water, olive oil, shallots, sliced, kosher salt, golden raisins, lemon, cut into wedges

orecchiette or some other short pasta, olive oil, sweet italian sausage, casings removed , or 1 lb ground beef, garlic, minced, chicken broth, red pepper flakes, head broccoli rabe, ends trimmed, unsalted butter, grated parmesan, kosher salt, freshly ground black pepper

whole broccoli rabe, extra-virgin olive oil, garlic cloves, peeled and halved lengthwise, if large, dried hot red chiles , such as peperoncini, thai, or chinese, torn in half, kosher salt

orecchiette, broccoli rabe , cut into 1-inch pieces, olive oil, links italian sausage (about 11 oz), garlic cloves, thinly sliced

low-salt chicken broth, extra-virgin olive oil, crushed red pepper, black pepper, garlic cloves, minced, cubed red potato (about 1 lb), broccoli rabe, trimmed, hot cooked fusilli or gemelli (about 8 oz uncooked short twisted spaghetti), grated fresh parmesan cheese

cooking oil, onion, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, lentils (2 cups), water, tomato paste, bay leaf, salt, fresh-ground black pepper, broccoli rabe, cut into 1 1/2-inch lengths (about 2 quarts), grated zest of 1 1/2 lemons

four 6-oz boneless duck breasts , skin scored in a crosshatch pattern, soy sauce, dry sherry , such as amontillado, broccoli rabe , tender stems and flowery stalks only, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, anchovy paste (optional), unsalted butter

pine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine

olive oil, crushed red pepper, garlic cloves, minced, chopped broccoli rabe, vegetable broth, salt, hot cooked orecchiette (about 8 oz uncooked small ear-shaped pasta), shredded smoked mozzarella or smoked gouda cheese

water, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind