Linguine with Broccoli Rabe, Bacon, and Corn Recipe

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Linguine with Broccoli Rabe, Bacon, and Corn
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Ingredients:

Directions:

  1. Cook the linguine according to the package directions. Meanwhile, in a large saucepan, over medium heat, fry the bacon until crisp, about 4 minutes. Transfer to a paper towel. Spoon off all but 1 tablespoon of the drippings from the pan, reserving the rest.Return pan to medium heat, add the garlic and broccoli rabe, and toss. Add the broth and bring to a boil. Reduce heat and simmer until the broccoli rabe is tender, about 3 minutes. Stir in the corn, either the reserved bacon drippings or the butter, the salt, and pepper. Add the drained linguine and toss. Heat until warmed through, about 3 minutes. Remove from heat. Sprinkle with the Parmesan and reserved bacon and toss.Tip: Broccoli rabe has a bitter flavor that many people find pleasing. If you're not one of them, use a 5-ounce bag of fresh spinach instead. Add it to the pan, one handful at a time, along with the linguine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2607.15 Kcal (10916 kJ)
Calories from fat 819.79 Kcal
% Daily Value*
Total Fat 91.09g 140%
Cholesterol 215.48mg 72%
Sodium 4606.48mg 192%
Potassium 1008.65mg 21%
Total Carbs 365.8g 122%
Sugars 13.48g 54%
Dietary Fiber 31.64g 127%
Protein 93.28g 187%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 9.3mg 52%
Calcium 314.5mg 31%
Amount Per 100 g
Calories 222.62 Kcal (932 kJ)
Calories from fat 70 Kcal
% Daily Value*
Total Fat 7.78g 140%
Cholesterol 18.4mg 72%
Sodium 393.34mg 192%
Potassium 86.13mg 21%
Total Carbs 31.24g 122%
Sugars 1.15g 54%
Dietary Fiber 2.7g 127%
Protein 7.97g 187%
Vitamin C 0.1mg 2%
Iron 0.8mg 52%
Calcium 26.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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