221444 feta zaatar egg noodle Recipes

egg noodles, butter, softened, cream cheese, softened, eggs, sour cream, cottage cheese, milk, vanilla, sugar, golden raisin, cinnamon

asparagus , cut into 2 inch pieces, egg noodles, canola oil, shrimp, fresh garlic, minced, cremini mushrooms, sliced, tomatoes, halved, fresh black pepper, soy sauce , to taste

olives or 2 tsp vegetable oil, leeks, cleaned and chopped, carrots, peeled and chopped, garlic clove, minced, stalk celery, chopped, leftover cooked turkey (shredded or chopped ), bay leaves, dried thyme, salt, ground black pepper, reduced-sodium chicken broth, uncooked egg noodles, frozen green pea, chopped fresh parsley leaves

egg noodles, olive oil, unsalted butter, all-purpose flour, milk, salt , to taste, pepper , to taste, paprika , to taste, cheddar cheese, grated, eggs, beaten, peas, cooked, carrot, cooked, broccoli floret, cooked, corn, cooked, paprika

chicken stock, oil, enoki mushroom, crushed red pepper flakes (gochugaru), lemongrass , stalks bruised, onion, halved, ginger, bean sprouts, cabbage kimchi, garlic cloves, minced, soy sauce, egg noodles, chicken breast, scallion, thinly sliced (garnish ), lime wedge

egg noodles, eggs, sugar, salt, butter, melted , 1 stick, cottage cheese, sour cream, milk

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

turkey wings and drumsticks, salt and pepper, vegetable oil, onion, cut into 1/2-inch dice, carrots, peeled , halved lengthwise, and cut into 1/2-inch dice, stalks celery , bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice, tomato paste, low-sodium chicken broth, cider vinegar, ale or good lager beer, garlic, peeled and smashed, pitted oil-cured olives, fresh rosemary, cooked egg noodles , for serving

kosher salt, dried egg noodles, roughly chopped fresh flat-leaf parsley, butter

wide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley leaves, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest (optional), copyright 2000 television food network , g.p. all rights reserved

wide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest , optional

dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles

generous bundle broccolini, trimmed and cut into 2-inch pieces or 1 small head broccoli, trimmed and cut into small, thin stalks and florets, salt, boneless, skinless chicken breast, fat removed, onion, fresh bay leaves, extra-wide egg noodles, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, butter, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, a few sprigs fresh thyme, leaves removed and chopped, egg yolks, white or whole wheat panko (japanese ) bread crumbs, shredded gruyere cheese, shredded parmigiano-reggiano cheese, a handful fresh flat-leaf parsley, finely chopped

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

evoo, butter , plus 2 tbsp for the egg noodles, fresh thyme leaves, finely chopped, garlic, thinly sliced, fennel, quartered, cored and thinly sliced, onions, quartered and thinly sliced, salt and freshly ground black pepper, flour, dry white wine, chicken stock, sliced roast turkey breast , bite-size pieces, extra-wide egg noodles, heavy cream, fresh flat-leaf parsley leaves, finely chopped, handful grated parmigiano-reggiano, toasted pine nuts, for garnish

olive or vegetable oil, leeks, cleaned and chopped, carrots, peeled and chopped, garlic, minced, stalk celery, chopped, leftover cooked turkey, shredded or cubed, bay leaves, dried thyme, salt, ground black pepper, reduced-sodium chicken broth, uncooked egg noodles, frozen green peas, chopped fresh parsley leaves

reduced-sodium chicken broth, reserved turkey burgers , cut into bite-sized pieces, chopped onion, chopped celery, chopped carrots, bay leaves, salt and ground black pepper, egg noodles, chopped fresh parsley leaves