64610 feta thyme mint burgers Recipes

watermelon , cut into 1-inch pieces, watercress, coarsely chopped, vidalia onions, peeled and thinly sliced or 3/4 cup walla walla onion, english cucumbers, sliced or 3 cups english cucumbers, fresh mint, chopped, fresh cilantro, chopped, fresh lime juice, extra virgin olive oil, salt, reduced-fat feta cheese, crumbled or 1/2 cup reduced-fat feta cheese, mint, for garnish

cucumbers, diced, tomato, diced, chopped onion, mint leaves , corsely chopped, feta cheese, reduced fat, lemon juice, chilli powder

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

english cucumbers, crumbled feta cheese, chopped fresh mint leaves, extra virgin olive oil, fresh lemon juice, salt, freshly ground pepper

spring onions, finely chopped, olive oil (for frying ), eggs, beaten and seasoned, feta, crumbled, frozen peas , defrosted, shredded mint leaf

all-purpose flour, whole wheat flour, salt, unsalted butter, cold (cut into little pieces), cold water, unsalted butter, zucchini, about 10 oz, sliced into 1/8 inch rounds, garlic (chopped ), mint (chopped ), egg , large, egg yolk , large, table cream, feta cheese, crumbled

extra virgin olive oil, lemon juice, kosher salt, hot sauce, ground black pepper, seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled), crumbled feta cheese, pitted kalamata olives (courseley chopped) (optional), sweet onion (cut into 1/2 inch dice ), mint leaf (coursely chopped)

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

red bell pepper cored and cut into 4 pieces, eggplant (about 1 lb), cut across into 1/4-inch rounds, onion , cut into 1/4-inch slices, zucchini (about 8 oz each), cut lengthwise into 1/4-inch slices, olive oil cooking spray, extra-virgin olive oil, red wine vinegar, dried oregano, salt and freshly ground black pepper, grape tomatoes, halved, chopped fresh mint, crumbled feta cheese

red-skinned potatoes, cut into quarters, fresh mint, chopped, feta-cheese, crumbled, brine-cured black olives (such as kalamata), pitted, chopped, extra-virgin oil

eggplant (about 1 lb), cut crosswise into 1/4-inch-thick slices, olive oil, mayonnaise, minced garlic , or to taste, fresh lemon juice, french bread (about 16 by 3 inches), chilled feta, crumbled (about 3/4 cup), fresh mint leaves, washed and spun dry

bell pepper, red, cored and cut into 4 pieces, eggplant , cut across into 1/4-inch rounds (about 1 lb), onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), olive oil flavored cooking spray, olive oil, red wine vinegar, dried oregano, salt & freshly ground black pepper, grape tomatoes, halved, fresh mint, chopped, feta cheese, crumbled

best carrots a la parisienne, frozen, olive oil, salt, pepper, garlic cloves, minced, rice vinegar or 3 tbsp white vinegar, olive oil, honey or 1 tsp grainy mustard, cumin, smoked paprika or 1/4 tsp sweet paprika, crumbled feta cheese, pitted black olives, halved, shredded mint leaf

seedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper

orzo pasta, olives, sliced, feta cheese, red onion, diced, fresh mint, chopped, olive oil, lemon juice, salt and pepper

feta cheese, preferably soft, fresh and packed in water, greek yogurt, full fat and divided, honey, divided, blood oranges , large, fresh mint leaves, 1 handful

red grapefruits, english cucumber , halved lengthwise and sliced, red onion, thinly sliced, feta cheese, crumbled, kalamata olive, pitted, fresh mint leaves, chopped, balsamic vinegar , good quality vinegar is best here

eggplants , cut lengthwise into 1/4-inch-thick slices, olive oil, kosher salt and freshly ground black pepper, red onions , cut into 1/4-inch-thick slices, flour tortillas, mayonnaise, garlic clove, minced, fresh lemon juice, chilled crumbled feta cheese, fresh mint leaves