44 feta scramble Recipes

eggs, lightly beaten, diced cooked ham, crumbled feta cheese, dried basil, salt and pepper to taste, butter

eggs, salt, flour, milk, melted butter, zucchini, cut in 1/4-inch slices, olive oil, sweet red pepper, diced 1/4-inch dice, roma tomatoes, seeded & chopped, fresh coriander, chopped, tomato juice, ground coriander, fresh lime juice, dry cumin, worcestershire sauce, hot pepper sauce (or more ), salt and pepper, fresh tomato, seeded, finely chopped, butter, mushrooms, thinly sliced, new fresh spinach, finely shredded, eggs, beaten, feta cheese, crumbled

brown bread (wholemeal), eggs, baby spinach leaves (3 handfuls ), feta cheese, extra virgin olive oil

butter, stalks asparagus , woody bottoms removed, chopped into 1-inch pieces, salt and black pepper, eggs, nonfat milk (can also use soy milk), feta cheese, smoked salmon, chopped

butter, all-purpose flour, ground nutmeg, salt, divided, pepper, divided, milk, johnsonville mild ground italian sausage, chopped sweet onion, eggs, half-and-half cream, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, soft bread crumbs, butter, melted, grated parmesan cheese, paprika

bell pepper, finely sliced (green or red ), garlic cloves, chopped, yellow onion, finely sliced, olive oil, zucchini , sliced into bite sized pieces (or squash of your choice), fresh tomato, diced, eggs , whisked together, pitted kalamata olives, sliced, crumbled feta cheese , to taste, salt & pepper, to taste

butter, divided, chopped onion, garlic cloves, chopped, dried oregano, petite diced tomatoes in juice, chili powder, poblano chiles, seeded, diced, chopped green onions, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or feta cheese (about 4 oz)

butter, divided, chopped onion, garlic, chopped, dried oregano, petite diced tomatoes with juice, chili powder, poblano chiles, seeded and diced (pasilla), chopped green onion, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or 4 oz feta cheese

soft tofu (1 carton ), olive oil, butter, turmeric or 1/4 tsp curry powder, salt, parsley, chopped, fresh tarragon or 2 tbsp fresh basil or 2 tbsp fresh marjoram, chopped, fresh chives, snipped or 2 tbsp scallions, finely sliced, cheddar cheese or 1/2 cup muenster cheese or 1/2 cup goat cheese or 1/2 cup feta cheese, grated, black pepper , to taste, paprika, for garnish

eggs, half-and-half (i use fat free), salt and pepper, olive oil, onion, chopped, zucchini or 1 small yellow squash (or both), salt and pepper, fresh spinach, tomatoes, monterey jack cheese or 1/4 cup other cheese, grated, feta cheese

butter, divided, green onions, sliced, roasted red pepper, diced, marinated artichoke hearts , rough chopped, smoked salmon, crumbled, eggs or 1 1/4 cups egg substitute, plain yogurt, dried basil, salt, pepper, feta cheese

petite diced tomatoes, drained or 2 tbsp fresh diced tomatoes, fresh spinach, egg, reduced-fat feta cheese, salt & pepper

eggs, sun-dried tomatoes packed in oil, diced (reserve 1 tsp oil), prepared tabbouleh, to room temperature, salt, pepper, crumbled feta cheese, fresh oregano, minced (to garnish )

butter, eggs beaten, tomatoes seeded and chopped, crumbled feta cheese, chopped fresh oregano, salt, freshly ground black pepper

butter, eggs beaten, tomatoes seeded and chopped, crumbled feta cheese, chopped fresh oregano, salt, freshly ground black pepper

eggs, water, rose water, chives, well chopped, feta cheese, jungle rose petals, salt, spearmint (as garnish)

sweet onion, butter, eggs, milk, crumbled feta cheese, fresh ground black pepper, salt, whole pita breads