256660 feta scallion oil flay Recipes
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chopped walnuts, tomatoes, halved and9 Morechopped walnuts, tomatoes, halved, fresh basil leaves, sliced, green onions, sliced, avocado, peeled and diced, crumbled feta cheese with basil and sun-dried tomatoes, kalamata olives, pitted and chopped, red bell pepper, seeded and diced, garlic salt to taste, balsamic vinegar , or to taste, extra-virgin olive oil , or to taste15 min, 11 ingredients
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butter, olive oil, onion, chopped, garlic, minced and9 Morebutter, olive oil, onion, chopped, garlic, minced, roma (plum) tomatoes, peeled and chopped, clam juice, dry white wine, dried oregano, salt, pepper, crumbled feta cheese, shrimp - peeled and deveined, chopped fresh parsley45 min, 13 ingredients
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feta (preferably greek), rinsed and drained and7 Morefeta (preferably greek), rinsed and drained, dried oregano, crumbled, black pepper, bottled roasted red peppers, chopped, kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup), extra-virgin olive oil, lemon wedges; toasted pita wedges or crusty bread, garnish: chopped fresh parsley15 min, 8 ingredients
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olive oil and8 Moreolive oil, japanese eggplants, unpeeled, cut into 3/4-inch cubes, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted9 ingredients
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Ensalada De Feta Y Sundried Tomatoesfeta cheese, avocado, tomatoes, olive oil, dried tomatoes and3 Morefeta cheese, avocado, tomatoes, olive oil, dried tomatoes, peanuts, onion, lemon juice8 ingredients
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Sauteed Feta with Tomato Saucefeta cheese, all-purpose flour and6 Morefeta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste8 ingredients
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Feta-Stuffed Eggplant Rolls with Salsa Verdea 1-lb firm eggplant, olive oil for brushing eggplant and6 Morea 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde8 ingredients
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Hot Feta-and-Tomato Spreadfeta (preferably french ), tomatoes and4 Morefeta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts6 ingredients
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Pasta with Grilled Vegetables and Fetafeta cheese cubes in oil with herbs and spices and5 Morefeta cheese cubes in oil with herbs and spices, bell peppers (1 yellow , 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips, red onion , halved through root end, cut into 3/4-inch-thick wedges with some root left intact, tomatoes, chopped fresh oregano, divided, castellane (long oval shells ) or penne pasta6 ingredients
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Feta-Pine Nut Spreadtub whipped cream cheese spread, plain nonfat yogurt and5 Moretub whipped cream cheese spread, plain nonfat yogurt, toasted pine nuts, chopped fresh basil, garlic clove, minced, feta cheese, crumbled, chopped drained oil-packed sun-dried tomatoes7 ingredients
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