11151 feta rollup appetizers Recipes

feta cheese, cut into bite size cubes, extra-virgin olive oil, green bell pepper, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped (1 tsp. dried ), fresh rosemary, chopped (1 tsp. dried ), black peppercorns, red pepper flakes, salt, pepper

kraft philadelphia cream cheese ., feta cheese, crumbled ., butter . (1 stick), chopped ripe black olives, chopped scallion green onions, be sure to include several inches of the green stem), chopped italian parsley, pecan pieces

spinach, onion sliced or, leek sliced lengthways, spring onions sliced lengthways, feta cheese (or a bit less depending on how much you like!), half packet of goats cheese or less if you prefer its quite strong! or not at all if you dont have, ready rolled fillo pastry, salt & pepper, smoked paprika, little splash of worcester sauce for a bit of tartness, olive oil

feta cheese, all-purpose flour, rice wine vinegar, capers, drained, garlic, finely chopped, grainy mustard, cilantro, chopped, olive oil, zest and juice of 1 lime, salt and fresh-ground pepper to taste

feta or lebanese cheese cut into 1/2 inch cubes., extra virgin olive oil, shallots sliced thin, fresh oregano or mint leaves minced, lemon zest, crushed red chile, variation, use method below but omit shallot & lemon zest., substitute: 3 cloves thin sliced garlic, orange zest, add : 1/4 cup chopped green mediteranean olives

cream cheese, plain non-fat yogurt, toasted pine nuts, chopped fresh basil, garlic, minced, feta cheese, crumbled, oil packed sun-dried tomatoes, chopped

feta cheese, crumbled, tomatoes, chopped, extra virgin olive oil, fresh oregano, finely chopped, fresh ground black pepper , to taste

tb butter, soft, tb crumbled feta, french bread, tb greek olives - green are good

dough, butter, cream cheese, flour, egg yolk, heavy cream, feta, cream, nutmeg, chopped parsley, pepper, dried mint leaves

feta cheese, olive oil (optional), crushed red pepper flakes , or as needed, dried oregano, garlic is good in this too!)

minced clove of garlic, drained artichoke hearts, chopped, crumbled feta cheese, mayonnaise, shredded parmesan cheese, chopped green onions (optional), chopped tomatoe (optional)

portabello mushrooms, feta cheese, crumbled, oregano, balsamic vinegar, olive oil

feta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade

feta cheese (1/2 lb / 225g each), ca. 11/2 cups / 150g bread crumbs, eggs, vegetable oil for deep-frying, fresh cranberries, fresh ginger, peeled and cut into thin slices, sugar, salt, port, water, zest of 1 orange, parsley as garnish

plain whole-milk yogurt, mayonnaise, feta cheese , crumbled (1/2 cup), chopped fresh mint leaves, scallions , roughly chopped, lemon juice from 1 lemon

eggplants ( get smaller after baking), some parsley, garlic cloves, olive oil, vinegar, feta, breadcrumbs, salt and pepper

baby portabella mushrooms, crumbled feta cheese, chopped italian parsley, crushed walnuts, shredded parmesan cheese (the fresh shredded kind, not the powdered kind )