202 feta peas Recipes

asparagus, trimmed and cut into 1 1/2-inch pieces, frozen peas, linguine, fresh basil leaves, fresh mint leaves, extra-virgin olive oil, salt, black pepper, feta, crumbled (1 cup), coarsely chopped fresh flat-leaf parsley, scallions, thinly sliced

uncooked strozzapreti or other short pasta, cut asparagus, white wine vinegar, sugar, salt, ground red pepper, extra-virgin olive oil, sliced cremini mushrooms, chopped red bell pepper, sliced green onions, fresh basil leaves, halved pitted kalamata olives, fresh oregano leaves, flat-leaf parsley leaves, goat or feta cheese, sliced, coarsely chopped walnuts, toasted, quick chilled pea soup

bow tie pasta, olive oil, boneless skinless chicken breast, cut into 1 cubes, heavy cream, chicken broth, thyme, chopped, crushed red pepper flakes, neufchatel cheese, softened or 6 oz cream cheese, feta cheese, crumbled, green onion, chopped, salt, black pepper, peas, cooked (you can sub with broccoli or cut up asaragus also)

eggplants (cut into 1 inch cubes ), salt, olive oil, onion (cut in half , then quarter), garlic cloves (chopped ), wine, water, garbanzo beans (mash half of them), chopped tomatoes (changed from whole tomatoes..i agree with the reviewer), celery ribs (cut into 1 inch pieces), carrots (cut into 1/2 inch pieces), sweet pepper (any color, cut in half , remove seeds, cut in slices), green beans (cut diagonally into 1 inch pieces), dried marjoram, dry basil, dry oregano, ground pepper, salt, eggplant (chopped about pea size), olive oil, all-purpose flour, salt, baking powder, milk, oregano, feta cheese

raw spaghetti squash, extra virgin olive oil, scallion, sliced (i used the white and green parts), minced garlic, canned diced tomatoes, undrained, canned chick-peas, drained and rinsed, dried oregano, lemon zest, salt and pepper, dill or 1/4 cup mint, fresh, chopped, fat free crumbled feta

whole wheat flour, all-purpose flour, ghee, melted (can use butter), lukewarm water (approximately , you may need more or less), salt, cauliflower, cut into medium florets, frozen peas, washed, reduced-fat feta cheese, coarsely crumbled, chili powder (or more to taste), fennel seed, garam masala, mustard seeds, gingerroot, freshly grated, asafetida powder, oil, salt , to taste, cilantro, very finely chopped

pancetta or 4 oz bacon, chopped, garlic, minced, tomatoes, chopped,seeded and drained, sugar snap pea, sliced mushrooms, dry white wine, salt , to taste, fresh ground pepper , to taste, scallop, halved, linguine, cooked and drained, crumbled feta cheese

asparagus, trimmed and cut into 1 1/2-inch pieces, fresh peas, linguine or 1 lb spaghetti, zucchini, sliced, garlic cloves, chopped, onion, chopped, thyme, fresh basil leaves, fresh mint leaves, extra virgin olive oil , plus, extra virgin olive oil, salt, black pepper, feta, crumbled (1 cup), fresh flat-leaf parsley, chopped, scallions, thinly sliced

bell peppers (deseeded and sliced thinly), onions (peeled and finely diced ), garlic cloves (minced ), arborio rice, vegetable stock (hot ), shrimp (peeled and cooked ), frozen peas, low-fat feta (crumbled ), parsley (roughly chopped )

tri-colored pasta , i prefer bow tie if i can get it, pepperoni slices, yellow pepper, orange bell pepper, red bell pepper, feta cheese (sweet red pepper and basil kind), pitted black olives, grape tomatoes (get the super sweets if you can), cucumber (dice into squares rather than slicing), italian dressing, better quality, peas, green olives, green zucchini, yellow zucchini

cooked chicken breasts, diced, cheese tortellini, frozen sugar snap peas, red onion, chopped, cucumber, seeded and chopped, ripe olives, drained and sliced, tomato, seeded and chopped, feta cheese, crumbled, caesar salad dressing

whole wheat couscous, broccoli floret , small (2 oz), canned chick-peas, drained and rinsed, golden raisins, feta cheese, crumbled (1 oz), olive oil, red wine vinegar, sea salt and pepper

fresh spinach, farfalle (bow tie pasta), uncooked, olive oil, divided, garlic, minced, canned low-sodium chicken broth, undiluted, dried oregano, salt, freshly ground pepper, garbanzo beans (chick-peas), drained, crumbled feta cheese, lemon wedges (optional)

asparagus, trimmed and cut into bite-sized pieces, frozen peas, farfalle pasta, fresh basil leaves, fresh herbs of choice (i used cuttings of fresh rosemary, chives and thyme), extra virgin olive oil, feta cheese, crumbled (1 cup), coarsely chopped fresh parsley, scallions, thinly sliced, salt and pepper

olive oil, green bell pepper , cut into strips, red bell peppers or 1 medium orange bell pepper, cut into strips, eggplant, cut into 1/2 inch cubes, onion, cut into 16 wedges, tomatoes, cut into wedges, zucchini, chopped medium, baby peas, ready-to-serve beef broth (or 2 cans beef broth with 2 cans water), red wine (optional), uncooked cheese tortellini, chopped fresh basil or 2 tsp oregano or 2 tsp tarragon (or a combo of two or three), tomato paste or 4 tsp ketchup, fresh herbs, grated parmesan cheese or 1/4 cup crumbled feta

vegetable oil, lemon juice, sugar, salt, cayenne pepper, shrimp, shelled, and deveined (about 20), fresh blueberries, toasted walnuts, edamame or 1/3 cup green peas, cooked, mixed salad greens, feta cheese, crumbled

red bell peppers, olive oil, garlic cloves, minced, ground cumin, ground turmeric, ground cinnamon, drained canned chick-peas (garbanzo beans), vegetable broth, uncooked couscous, crumbled feta cheese with garlic and herbs, divided, chopped fresh mint, divided, hot mango chutney

diagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper