37 feta olive tomato spread Recipes

greek feta (good quality ), tomato, finely cubed, tomato paste, olive oil, garlic cloves, minced, mixed herbs

tomatoes, cored, halved and seeded, blue cheese, crumbled, at room temperature (aged gorgonzola preferred), feta cheese, crumbled, vodka (or white rum) (optional), extra-virgin olive oil, chopped fresh mint

heads roasted garlic, olive oil, cream cheese, crumbled feta cheese, dried oregano, sun-dried tomato packed in oil, chopped toasted walnuts

grape or cherry tomatoes cut in half, black olives, calmata olives/pitted, green stuffed olives, feta cheese cut into cubes or crumbled, mozzarella cut into bite size pieces, green pepper sliced thin strips, red pepper, garlic smash and chop, green onions chopped or 1 small red onion cut in half slice thin, basil leaves coursley chopped, sm bunch parsley coursley chopped, red wine vinegar (ive used cider vinegar), extra virgin olive oil (or your preference), kosher salt - to taste, cracked black pepper - to taste, red pepper flakes - to taste, you can substitute a good pesto ( like classicos basil pesto and spread ) for the fresh basil and parsley., this is usually above the spaghetti sauces in most large groceries .

feta cheese, crumbled, olive oil, lemon juice, minced garlic, sun-dried tomatoes, softened, dried oregano, chopped black olives, drained

feta, crumbled, olive oil, lemon juice, garlic, minced, sun-dried tomatoes, oregano, black olives, chopped

feta cheese, crumbled, tomatoes, thinly sliced, extra virgin olive oil, fresh oregano, finely chopped, fresh ground black pepper , to taste

feta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts

heads of garlic (not cloves, but a whole head), olive oil, cream cheese, softened, feta cheese, fresh oregano, chopped, sun-dried tomatoes packed in oil, drained and chopped (about 1/2 cup), walnuts, toasted lightly, chopped

heads garlic, olive oil, softened cream cheese, feta cheese (about 1/2 cup) crumbled ., chopped fresh oregano leaves, sun-dried tomatoes packed in oil, drained and chopped ., walnuts, toasted lightly and chopped .

light mayonnaise, less-fat cream cheese, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled feta cheese, tomatoes, diced, chopped pitted kalamata olives, salt, black pepper, garlic clove, minced

cream cheese with chives, hummus, feta cheese, cucumber, seeded and diced, sliced black olives, tomato, diced, green onions, chopped

feta cheese, olive oil, lemon juice, minced garlic, sun dried tomatoes, dried oregano, chopped black olives

feta cheese, crumbled, tomatoes, chopped, extra virgin olive oil, fresh oregano, finely chopped, fresh ground black pepper , to taste

feta cheese, crumbled, olive oil, lemon juice, garlic, green onion, chopped, sun-dried tomatoes packed in oil, drained, bottled roasted red pepper

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

diameter whole wheat pita breads , cut horizontally in half, or 1 24x9-inch soft armenian lavash bread, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, sun-dried tomato - and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese, diced tomatoes with italian herbs, drained well, pitted kalamata olives or other brine-cured black olives, coarsely chopped, dried oregano

baguette-style french bread (unsliced), sun-dried tomatoes packed in oil, chopped kalamata olives or 1/4 cup ripe olives, fresh minced garlic (or to taste), cream cheese, softened, feta cheese, crumbled, milk, shredded fresh basil (to garnish )