43 feta olive spices Recipes

arabic style pita bread (pocket), olive oil, tahini (sesame seed paste), feta cheese, pitted green olives, sliced, tomatoes, sliced and quartered, spice mix (optional), garlic powder

head boston lettuce , torn, head red leaf lettuce , torn, red delicious apple, unpeeled and finely chopped, feta cheese, crumbled, olive oil, white wine vinegar, dijon mustard, dijon mustard, salt, black pepper, freshly ground, unsalted butter, melted, salt, ground cinnamon, ground red pepper, hot sauce, pecan halves

olive oil, chopped red onions, garlic cloves, chopped, ground lamb, diced tomatoes with juice, dried mint, ras el hanout spice mix, tomato paste, ground cumin, divided, ground cinnamon, whole milk, divided, unsalted butter, divided (1 stick), all-purpose flour, eggs, separated, feta cheese, crumbled, penne rigate, freshly grated parmesan cheese, divided

chickpeas, rinsed and drained (garbanzo beans), artichoke hearts, drained, roasted sweet red peppers, drained and diced, pitted kalamata olive, crumbled feta cheese, scallions, finely sliced, chopped fresh parsley, red wine vinegar, chopped fresh mint, spice mix (optional), sugar (or to taste), kosher salt, black pepper, extra virgin olive oil

zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, i keep the skin on), olive oil, garlic (i used jarred), salt and pepper (to taste), chunky salsa (i use medium spiced), sliced mushrooms (i used presliced), feta (medium size crumbles )

green lentil, olive oil, red onion, chopped, garlic cloves, minced, tomatoes, chopped, cucumber, chopped, cumin, ginger, paprika, cayenne pepper, fresh parsley, lemon juice, salt and pepper, feta cheese, crumbled

active dry yeast, warm water, wheat flour, all-purpose flour, salt, olive oil, spinach (cleaned, washed and chopped ), onion (finely chopped ), feta cheese (optional), spices

tomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices

olive oil, white wine vinegar, moroccan spice blend, garbanzo beans (chickpeas), drained, coarsely chopped seeded tomatoes, coarsely chopped seeded peeled cucumbers, coarsely crumbled feta cheese, chopped red onion, chopped fresh italian parsley, whole pita bread rounds, halved crosswise, plain yogurt

brown sugar, smoked paprika, ground cinnamon, black pepper, ground cumin, salt, skinless boneless chicken breast, shredded carrot, chopped fresh cilantro, chopped radish, golden raisin, chopped red onion, fresh lemon juice, olive oil, greek yogurt, crumbled reduced-fat feta cheese, corn tortillas

cream cheese, softened, feta, crumbled, lemon juice, ground white pepper, olive oil, half-and-half, roasted red peppers, diced, tabasco sauce (optional)

olive oil, beef, cut in 1 inch cubes, beef broth (can use water), tomato paste, red wine vinegar, cumin seed, cinnamon stick (4-inch), salt, fresh ground black pepper, white pearl onions, feta cheese, cut in 1/2-inch cubes

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

baby carrots, runny honey, light olive oil, store-bought dukkah, sea salt, feta, handfuls watercress , tough stalks removed

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, boneless skinless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, teardrop tomato, halved pitted kalamata olive

precooked chicken breasts, diced, romaine hearts, english cucumber, sliced, chopped kalamata olives, red onion, diced, red wine vinaigrette, greek seasoning (recommended : spice islands), crumbled feta cheese, plus extra for garnish, roma tomatoes, sliced, for garnish