14130 feta marinated niecoise Recipes

red bell pepper, chopped, onion, chopped, marinated artichoke hearts, chopped, kidney beans, pinto beans, black beans, feta cheese, olive oil, white vinegar, balsamic vinegar, salt, sugar

fresh green beans, trimmed, olive oil, garlic, minced, kalamata olives, pitted and sliced, tomatoes, seeded and chopped, red wine vinegar, chopped fresh oregano, salt, ground black pepper, crumbled feta, fresh oregano sprigs

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, tube refrigerated pizza crust dough, tomatoes, thinly sliced into rounds, crumbled herb-seasoned feta cheese (about 4 oz), sweet onion (such as vidalia or maui), thinly sliced, sliced fresh mint

kalamata olives or other brine-cured black olives, cracked green olives, extra-virgin olive oil, fresh lemon juice, garlic cloves, thinly sliced, chopped fresh parsley, grated lemon peel, dried oregano, dried crushed red pepper, feta cheese , cut into 1/2-inch-thick slices, pita bread, cut into wedges

garlic clove, crushed, chopped rosemary, chopped thyme leaves, chopped oregano leaves, red bell pepper, very finely chopped, black olives, very finely chopped, olive oil (or rapeseed oil), feta, cubed, baguette, sliced and toasted if desired

italian blend salad greens, pitted kalamata olive, sliced red onion, separated into rings, roma tomatoes, cut into wedges, cucumber, sliced, marinated artichoke hearts, drained, chopped fresh basil leaf, crumbled feta cheese, caesar salad dressing

bell peppers (red , orange, yellow, or a mix), olive oil, feta cheese, cut into 1-inch cubes, pitted kalamata olive, rinsed and drained, red onion, very thinly sliced, garlic clove, minced, red wine vinegar, dried oregano, fresh lemon juice

roasted red pepper, cut into 1/2 inch pieces (from a jar), olive oil, garlic cloves, minced, dried rosemary, dried oregano leaves, feta cheese, cut into 3/4 inch cubes

extra virgin olive oil, garlic cloves, sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese, cut into 1/2-inch cubes about 2 cups, coarsely chopped pitted green olives , about 4 oz

ground turkey, feta cheese, crumbled, kalamata olive, pitted and chopped, sicilian olives, pitted and chopped, marinated artichoke hearts, chopped, jalapeno peppers , roasted and chopped, dried oregano, ground black pepper, hamburger bun

fresh rosemary, garlic cloves, each cut in half, whole multicolored peppercorn, crushed red pepper flakes, olive oil, fresh feta cheese, cut into 1-inch cubes

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

fresh green beans, trimmed, salt, divided, garlic, minced, olive oil, kalamata olive, pitted, tomatoes, halved, red wine vinegar, fresh oregano, finely chopped, pepper, crumbled feta cheese, fresh oregano sprig

kalamata olive, drained, cracked green olives, drained, thassos olive, drained, oregano, crushed red pepper flakes, red onion, sliced into thin wedges and seperated, garlic, minced, lemon , juice of, lemon , zest of, fresh parsley, chopped well, extra virgin olive oil, fresh ground black pepper, washed grape tomatoes, feta, cut into 1/2 inch cubes or crumbled into medium chunks, extra virgin olive oil, lemon , juice of, oregano, fresh ground black pepper

olive oil, assorted snipped fresh herbs (such as dill weed, thyme, basil, oregano, parsley ,dry may be used but use only half of what is call), garlic cloves, minced (i use already chopped), lemon juice, cracked peppercorn, poppy seed, feta cheese, cubed

lamb fillets, extra virgin olive oil, lemon , finely grated rind of, fresh lemon juice (1/2 cup), balsamic vinegar, dried italian herb seasoning, flat leaf parsley, capers, extra vergin olive oil (1/4 cup), garlic clove, chopped, fresh lemon juice, feta, crumbled

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, refrigerated pizza dough, tomatoes, thinly sliced into rounds, crumbled herbed feta cheese (about 4 oz), sweet onion, thinly sliced (such as vidalia or maui), sliced fresh mint

refrigerated 3-cheese tortellini, tomatoes, seeded and chopped, green onions, sliced, green pepper , cut into thin strips, black olives, sliced and pitted, kraft special collection greek salad dressing, parsley, chopped, kraft greek salad feta cheese or 1/2 cup regular feta cheese