14130 feta marinated niecoise Recipes
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Feta Nibblersfeta cheese, cubed and6 Morefeta cheese, cubed, salad dressing (kraft sundried tomato & oregano), garlic cloves, sliced, rosemary, fresh, small, use leaves only, thyme, fresh , cut into 1 1/2 inch pieces, red pepper flakes, lemon, peeled, thinly sliced4 hour 10 min, 7 ingredients
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Feta Spreadfeta cheese, sour cream, lemon juice, fresh parsley and4 Morefeta cheese, sour cream, lemon juice, fresh parsley, chopped garlic, spring onion, cumin, roma tomato chopped fine for garnish on top8 ingredients
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Feta And Prosciutto Appetizersfeta cheese, crumbled, cream cheese, softened and3 Morefeta cheese, crumbled, cream cheese, softened, whipping cream, french baguette loaf, prosciutto, cut in half5 ingredients
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Feta Herb Cheese Ballfeta cheese, cream cheese, softened, garlic cloves, minced and5 Morefeta cheese, cream cheese, softened, garlic cloves, minced, mayonnaise, dried basil, dried thyme, dried oregano, dill8 ingredients
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Feta Cheese Spreadfeta cheese, crumbled, cream cheese at room temp . and1 Morefeta cheese, crumbled, cream cheese at room temp ., garlic powder4 ingredients
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Feta Cheese Dipfeta cheese, crumbled, plain yogurt, sour cream and3 Morefeta cheese, crumbled, plain yogurt, sour cream, chopped garlic (more or less - adjust to taste), pepper, pita bread , or rounds6 ingredients
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Feta Cheese Strawsfeta cheese, flour, unsalted butter, softened and2 Morefeta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds5 ingredients
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Feta Squaresfeta cheese, crumbled, cream cheese, softened, eggs and5 Morefeta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted8 ingredients
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Feta-Peppercorn Spreadfeta cheese, crumbled, plain low-fat yogurt and1 Morefeta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper3 ingredients
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Feta Sticksfeta cheese (goat, cow, or sheep), crumbled and5 Morefeta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine6 ingredients
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Feta Cheese with Thyme, Honey, and Pine Nutsfeta cheese, honey, grated lemon rind, lemon juice and2 Morefeta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted6 ingredients
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Niçoise Orzo Saladorzo (rice-shaped pasta) and14 Moreorzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry15 ingredients
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Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostinimarinated artichoke hearts, drained and13 Moremarinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)14 ingredients
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