130499 feta lemon lamb parsnip mash Recipes
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lamb cut in to 1/2 in. cubes, olive oil, ground turmeric and18 Morelamb cut in to 1/2 in. cubes, olive oil, ground turmeric, ground cumin, ground cinnamon, salt, ground ginger, saffron, ground coriander, chopped cilantro, onions diced in 1 in. cubes, carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces, diced dried apricots, minced garlic, fresh grated ginger, lemon zested, chicken broth, sun dried tomato tapenade, honey, cornstarch and water to thicken if needed2 min, 21 ingredients
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lamb shoulder cut into 2 inch cubes, olive oil and10 Morelamb shoulder cut into 2 inch cubes, olive oil, carrots-peeled and cut into large dice, spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish, garlic-chopped, halved pitted dates, halved dried figs1/2 cup halved dried apricots, heaping tbsp tomato paste, moroccan spice mix doubled (see below ), charnushka, chicken stock, suggested garnishes : preserved lemons, sliced into julienne chopped cilantro and harissa3 hour 10 min, 12 ingredients
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lamb-stew meat, cut into 2-inch chunks, all-purpose flour and12 Morelamb-stew meat, cut into 2-inch chunks, all-purpose flour, dried oregano, kosher salt, freshly ground black pepper, olive oil, carrots, peeled and cut into 1/2-inch-thick slices, onions, sliced, garlic, crushed, full-bodied red wine , such as cotes du rhone, bay leaves, fresh lemon peel, cucumber yogurt, new potatoes with olives35 min, 14 ingredients
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lemon, garlic clove, a 6-inch fresh rosemary sprig and9 Morelemon, garlic clove, a 6-inch fresh rosemary sprig, two 3-inch fresh thyme sprigs, bay leaves (preferably turkish ), cracked or coarsely ground black pepper, extra-virgin olive oil, nicoise olives (about 6 oz), two 1/2-lb pieces feta, eight to twelve 6-inch pitas, olive oil, japanese or english cucumber spears12 ingredients
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parsnips (8 medium), peeled , quartered lengthwise, and c... and4 Moreparsnips (8 medium), peeled , quartered lengthwise, and cores cut out if woody, black-truffle butter (5 tbsp) at room temperature, salt , or to taste, black pepper , or to taste, garnish: chopped fresh chives45 min, 5 ingredients
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Greek Pork With Feta And Greek Yogurtboneless pork, dried oregano, thyme, pita breads and9 Moreboneless pork, dried oregano, thyme, pita breads, tb greek yogurt, feta, lemon, quartered, marinade, crushed garlic cloves, tb olive oil, oregano, tb lemon juice, sea salt and pepper13 ingredients
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Feta Cheese with Thyme, Honey, and Pine Nutsfeta cheese, honey, grated lemon rind, lemon juice and2 Morefeta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted6 ingredients
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Lamb Shanks Deluxelemon, garlic powder, lamb shanks (about 12 oz each) and10 Morelemon, garlic powder, lamb shanks (about 12 oz each), king arthur unbleached all-purpose flour, divided, salt, pepper, olive oil, beef consomme, water, dry vermouth, onion, chopped, carrots, cut into chunks, celery ribs, cut into chunks30 min, 13 ingredients
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Lamb Chops Au Poivrelamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and6 Morelamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)25 min, 7 ingredients
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Lamb With Fennel (Sardinia)lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed and11 Morelamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper1 hour 20 min, 12 ingredients
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Lamb Rillette (Emeril Lagasse)lamb , stew meat and9 Morelamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary2 hour 55 min, 10 ingredients
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Parsnip, White Bean and Red Pepper Stewparsnips, peeled , halved lengthwise, cut into 2-inch-lon... and10 Moreparsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers11 ingredients
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Parsnip, Carrot, Leek and Ginger Soupparsnips, carrots chopped, fresh ginger, leeks, olive oil and2 Moreparsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine7 ingredients
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Parsnip and Pear Latkesunderripe bosc pear, quartered, cored and7 Moreunderripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )30 min, 8 ingredients
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Parsnip and Cheddar Souffléparsnips, peeled , cut into 1/2-inch pieces, water, salt and7 Moreparsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar10 ingredients
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