172602 feta lamb pumpkin crust chipotle sauce Recipes

olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas

bone-in lamb shoulder , cut by butcher into 6 large chunks, water, black pepper, salt, clarified butter (see cooks note, below), pine nuts (1 1/2 oz), onion, chopped, ground turmeric, ground allspice, cardamom pods*, lightly cracked, cinnamon stick, stabilized whole-milk yogurt, grain white rice, pita bread, halved, red onions, quartered

lamb loin chops, soy sauce, olive oil, red wine vinegar, crushed peppercorns, dijon mustard, thyme, garlic, minced

egg, lightly beaten, fine breadcrumbs, fresh mint, chopped, garlic cloves, minced, salt, fresh ground black pepper, ground lamb, pomegranate juice, sugar, olive oil, plain greek yogurt (must strain liquid out of regular yogurt through a fine sieve or cheesecloth for about 1/2 hour to tsp) or 2 cups plain yogurt (must strain liquid out of regular yogurt through a fine sieve or cheesecloth for about 1/2 hour to tsp), fresh chives, snipped, garlic clove, minced, fresh mint leaves (optional), toasted pita bread , wedges (optional)

whole racks of lamb (8 chops each), about 2 lb, frenched, kosher salt and freshly cracked black pepper, extra-virgin olive oil, divided, fresh pineapple, peeled and cored, garlic cloves, minced, fresh mint , tied with kitchen string, plus 1/4 cup leaves, finely chopped, water

cucumber, peeled, seeded, and chopped (about 8 oz), salt, plain fat-free yogurt, chopped fresh or 1 tsp dried dill, dried oregano, ground red pepper, black pepper, garlic clove, minced, boned leg of lamb, fat-free , less-sodium chicken broth, salt, black pepper

jarred sesame tahini, well stirred, fresh lemon juice, garlic, pressed or very finely chopped, ground cumin, salt, shoulder blade lamb chops, vegetable oil

plain yogurt, sour cream, lime juice, garlic, minced, cumin, chopped parsley, salt and pepper, lean lamb, cut into 2-inch chunks, ground cumin, salt and pepper, olive oil, plus more for brushing, eggplant (about 12 oz.), cut into 1-inch cubes, red bell pepper, stemmed, seeded , cut into 1-inch pieces, yellow bell pepper, stemmed, seeded , cut into 1-inch pieces, tomatoes

firm white sandwich bread , torn into pieces, onion, chopped, chopped flat-leaf parsley, ground lamb, ground allspice, aleppo pepper or 1/2 tsp hot red-pepper flakes, ground cinnamon, tarator sauce ; chopped tomatoes; chopped onion; pita bread

lamb loin chops, worcestershire sauce, divided, lemon juice, divided, butter, divided

rack of lamb , about 1-1/2 lb,backbone removed,trimmed,and frenched (the butcher will do that for you), dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, fresh dry whole wheat breadcrumbs, garlic, minced, chopped, fresh flat leaf parsley, olive oil (amount is approximate), merlot, unsalted butter

lamb steaks , shoulder, soy sauce, sweet marsala wine, garlic, minced, ground cumin, smoked paprika, olive oil, olive oil, onions, chopped, flour, ground cinnamon, cayenne pepper, kosher salt, butter, chicken stock, brown sugar, carrot, peeled , 1-inch pieces, cooked couscous (optional), lemons, sliced into rounds

white wine vinegar, dijon mustard, honey, mint, finely chopped, salt, black pepper, extra virgin olive oil, lamb chops, black pepper, kosher salt, butter , divided in two, mushroom, mixed wild and cultivated varieties, water

rack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces

plain low-fat yogurt, tahini (sesame seed paste), fresh lemon juice, salt, ground lamb, minced fresh mint, coarsely grated onion, garlic cloves, minced, paprika, ground cumin, coarse kosher salt, fresh ground black pepper, cayenne pepper, middle eastern flat bread , 5- to 7-inch-diameter soft round (preferably with no pocket), olive oil, divided (may need more), onions , halved through core, cut crosswise into 1/4- to 1/3-inch slices, chopped drained roasted red peppers from jar, water, pomegranate molasses (may need more), chopped fresh italian parsley

peanut butter, water, peanut oil, lamb shoulder, cubed, onion, chopped, garlic clove, crushed, diced tomatoes (canned or fresh ), fresh thyme sprig, shrimp, powder, carrots, peeled and diced, cabbage, shredded, sweet potato, diced, salt

fresh white bread , torn into small pieces, spanish red wine, ground lamb, egg, lightly beaten, garlic cloves, chopped, chopped fresh parsley, kosher salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, spanish olive oil, diced spanish onions, dry white wine, chicken stock, blanched almonds, garlic clove, roughly chopped fresh mint leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

arugula, trimmed, smoked almonds , 2 palmfuls, shallot, chopped, extra-virgin-olive oil , plus some for drizzling, lamb chops, grill seasoning or coarse salt and pepper, prepared mint jelly , available on condiment aisle