76718 feta frizzled prosciutto parmesan rolls Recipes
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ciabatta , firm bread necessary, crusts removed if desire... and11 Moreciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping31 min, 12 ingredients
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olive oil, red onion, sliced thinly and12 Moreolive oil, red onion, sliced thinly, red pepper, sliced thinly, green pepper, sliced thinly, chopped jalapeno pepper, crumbled feta cheese, sour cream, cut boneless pork chops, parmesan cheese, sized eggs, beaten, chili powder, dried thyme, spanish paprika, butter , and 1 tsp olive oil30 min, 14 ingredients
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active dry yeast (1 package) and12 Moreactive dry yeast (1 package), water (tepid, 105 f to 110 f), bread flour, parmesan cheese , grated on the small holes of a box grater, plus, parmesan cheese, kosher salt, granulated sugar, vegetable shortening, egg whites, vegetable oil, cold water, poppy seeds, ice cubes1 hour , 13 ingredients
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Pampered Chef Parmesan Rosemary Pinwheels (Appetizer)roll pillsbury refrigerated crescent dinner rolls and3 Moreroll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)20 min, 4 ingredients
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Gnocchi with Prosciutto (Mario Batali)prosciutto di parma , roughly sliced into 1/4-inch ribbons and9 Moreprosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil10 ingredients
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Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) (Mario Batali)sliced prosciutto di parma and9 Moresliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving15 min, 10 ingredients
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Prosciutto Wrapped Trout (Emeril Lagasse)all-purpose flour, essence , recipe follows, salt and10 Moreall-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.40 min, 13 ingredients
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Prosciutto-Bread Stuffing With Sausagetwo 1-lb loaves of prosciutto bread, cut into 3/4-inch di... and10 Moretwo 1-lb loaves of prosciutto bread, cut into 3/4-inch dice, extra-virgin olive oil, sweet italian sausages, casings removed, sliced lean pancetta, finely chopped, leeks, white and tender green parts, sliced crosswise 1/4 inch thick, celery rib, finely chopped , plus 1 tbsp finely chopped celery leaves, chopped flat-leaf parsley, freshly grated parmesan cheese, chicken stock or canned low-sodium broth, salt and freshly ground pepper, unsalted butter, melted11 ingredients
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Sigara Boregi (Little Cheese Rolls)feta cheese, egg, lightly beaten and3 Morefeta cheese, egg, lightly beaten, mint (optional) or 4 tbsp parsley (optional) or 4 tbsp dill, finely chopped (optional), sheets phyllo dough, butter, melted50 min, 5 ingredients
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Rolled Roasted Red Peppersminced fresh parsley, ricotta cheese, crumbled feta cheese and3 Moreminced fresh parsley, ricotta cheese, crumbled feta cheese, minced oil-cured black olive, red bell peppers , roasted and peeled, salt and black pepper (test for iness first, as the in the feta might be enough.)30 min, 6 ingredients
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