280 feta chicken with fresh oregano Recipes

extra virgin olive oil, chicken stock, lemon juice, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, jalapeno peppers, minced, dijon mustard, salt, pepper, red onion, boneless skinless chicken breasts, torn salad greens, feta cheese, crumbled

uncooked orzo (rice-shaped pasta), salt, divided, pepper, divided, pitted kalamata olives, chopped, grape tomatoes, finely chopped, chopped fresh parsley, crumbled feta cheese with basil and sun-dried tomatoes, chopped fresh or 1 tsp dried oregano, divided, skinless, boneless chicken breast halves, water

ground chicken, dry breadcrumbs, egg, lemon juice, chopped sun-dried tomatoes, chopped fresh basil, chopped fresh oregano, salt and pepper, crumbled feta cheese

skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, pressed, pitted kalamata olives , cut lengthwise into slivers, grape tomatoes, stemmed , quartered lengthwise, crumbled feta cheese

uncooked penne pasta, boneless skinless chicken breasts, cubed, chopped red onion, garlic cloves, minced, olive oil, marinated quartered artichoke hearts, drained and chopped, tomato, chopped, crumbled feta cheese, minced fresh parsley, lemon juice, dried oregano, salt, pepper, fresh oregano , optional

bone-in chicken breast halves, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted, crumbled feta cheese, lemon slice, fresh oregano sprig

lemon juice, fresh basil, chopped or 1 tsp dried basil, fresh oregano, chopped or 1 tsp dried oregano, salt, garlic powder, black pepper, olive oil, divided, onion, chopped, garlic clove, minced, crushed red pepper flakes, frozen chopped spinach, thawed, drained & squeezed dry, crumbled feta cheese, grated parmesan cheese, bone-in skinless chicken breasts

dried gemelli pasta or 1 (12 oz) package fusilli, extra virgin olive oil, unsalted butter, red onion, sliced, fresh oregano, chopped, zucchini, trimmed , halved crosswise and shredded lengthwise, yellow squash, trimmed , halved crosswise and shredded lengthwise, chicken broth or 1 cup vegetable broth, feta, crumbled, salt , to taste, pepper , to taste

boneless chicken breast halves with skin, extra-virgin olive oil, divided, minced fresh oregano, grated lemon peel, divided, garlic cloves, pressed, freshly ground black pepper, carrots, peeled , cut on deep diagonal into 1/4- to 1/3-inch-thick slices, minced canned chipotle chiles, coarse kosher salt, fresh lemon juice, divided, honey, chopped fresh cilantro, feta cheese, coarsely crumbled

carton plain low-fat yogurt, lemon juice, dried oregano, dried rosemary, pepper, garlic, minced, skinned, boned chicken breast halves, vegetable cooking spray, crumbled feta cheese, chopped fresh parsley

boneless skinless chicken breasts (about 3/4 lb.), kosher salt, plus more for salting the pasta water, fresh ground black pepper, all-purpose flour, olive oil, chopped garlic (about 2 large cloves), tomatoes, diced (2 cups), farfalle pasta (bow-tie), fresh spinach leaves, washed and stems trimmed (about 8 oz. or 2 bunches), chopped fresh oregano leaves or 1 tsp.dried oregano, dry white wine , such as chardonnay, crumbled feta cheese (about 7 oz.), pitted kalamata olives or 1 cup other black olives, unsalted butter, grated parmesan cheese, for garnish

garlic cloves, minced, lemon zest, fresh lemon juice, olive oil , extra virgin, fresh oregano, chopped, boneless skinless chicken thighs, salt, pepper, orzo pasta, tomatoes, seeded and diced, scallions, sliced, feta cheese, crumbled, fresh oregano, minced, olive oil, fresh lemon juice, salt and pepper

canola oil, garlic, lemon , juice of, lemon , zest of, dried oregano, salt, black pepper, water, garlic, chopped, sun-dried tomatoes, feta cheese, olive oil, canola oil, lemons , juice of, lemons , zest of, salt, black pepper, water, boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, pasta , bow-tie,cooked aldente,tossed with a bit of, olive oil, chopped olives, fresh oregano, coarsely chopped

boneless skinless chicken breast halves, olive oil, olive oil, lemon juice, chopped fresh oregano, divided, garlic cloves, pressed, pitted kalamata olives , cut lengthwise into slivers, grape tomatoes , temmed, quartered lengthwise, crumbled feta cheese

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, boneless skinless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, teardrop tomato, halved pitted kalamata olive

bone-in chicken breast halves, garlic cloves, crushed, olive oil, salt, freshly ground pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted, crumbled feta cheese, garnishes: lemon slices, fresh oregano sprigs

persian or japanese cucumbers, peeled, halved, seeded, cut crosswise into 1-inch-thick slices (about 2 1/2 cups), low-salt chicken broth or vegetable broth, crumbled feta cheese (about 3/4 cup), chopped white onion, loosely packed fresh mint leaves, loosely packed watercress leaves, fresh oregano leaves, garlic clove, peeled, salt, whole-milk or nonfat yogurt (preferably greek; about 2 cups), hard-boiled eggs, chilled, coarsely chopped, chopped fresh chives