477 feta cheese stuffed Recipes

  • Stuffed Greek Chicken Wraps
    garbanzo beans, drained, flour tortillas , 8 inch size and
    9 More
    garbanzo beans, drained, flour tortillas , 8 inch size, romaine lettuce, shredded, italian dressing or 1/4 cup greek dressing, plain yogurt, chicken, cooked and shredded, cucumber, peeled, seeded and diced (about 1/2 cup), red onion, thinly sliced, tomato, cored and chopped (about 1/2 cup), crumbled feta cheese, kalamata olives, pitted and chopped
    40 min, 11 ingredients
  • Stuffed Roasted Red Peppers
    red bell peppers, olive oil, garlic cloves, minced and
    5 More
    red bell peppers, olive oil, garlic cloves, minced, fresh spinach, fresh lemon juice, salt, uncooked couscous (about 2 cups cooked ), crumbled feta cheese
    43 min, 8 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms, olive oil, garlic cloves, minced and
    3 More
    portabella mushrooms, olive oil, garlic cloves, minced, crumbled feta cheese, lemon pepper, chopped fresh basil
    45 min, 6 ingredients
  • Stuffed Tomatoes (Vegetarian)
    firm large ripe tomatoes, onion, finely chopped and
    8 More
    firm large ripe tomatoes, onion, finely chopped, avocado, peeled, pitted and finely chopped, garlic cloves, crushed, crumbled feta cheese, salt and pepper, cayenne pepper, olive oil, fresh lemon juice, dried oregano
    1 hour 15 min, 10 ingredients
  • Stuffing With Sun-Dried Tomatoes
    butter, melted, egg, water, kalamata olive, sliced and
    2 More
    butter, melted, egg, water, kalamata olive, sliced, sun-dried tomato, chopped, feta cheese, crumbled
    30 min, 7 ingredients
  • Stuffed Zucchini Just Like Martha
    zucchini , halved lengthwise, olive oil and
    4 More
    zucchini , halved lengthwise, olive oil, onion, coarsely chopped, fresh ground pepper, feta cheese, crumbled, roma tomatoes, coarsely chopped or 5 cherry tomatoes, quartered
    1 hour 5 min, 6 ingredients
  • Stuffed Eggplant (Aubergine) Slices
    greek yogurt, fresh mint, chopped plus sprigs to garnish and
    8 More
    greek yogurt, fresh mint, chopped plus sprigs to garnish, lemon juice, feta cheese, tomatoes, red capsicums, marinated and drained, eggplants or 2 medium, olive oil, salt , to taste, fresh ground black pepper , to taste
    30 min, 10 ingredients
  • Stuffed Pitas with Couscous Stuffed Pitas with Couscous
    boiling water, coarsley chopped scallions and
    10 More
    boiling water, coarsley chopped scallions, fresh lemon juice , crumbled feta cheese, tomato, seeded and copped, lettuce leaves, olive oil, fresh mint leaves, parsley leaves, pepper, pita breads, halved, salt, whole wheat couscous
    15 min, 12 ingredients
  • Stuffed Rack of Lamb for Two Stuffed Rack of Lamb for Two
    lemon, extra-virgin olive oil, garlic, chopped and
    9 More
    lemon, extra-virgin olive oil, garlic, chopped, freshly chopped rosemary leaves, plus sprigs for garnish, salt, fresh cracked pepper, crumbled feta cheese, sun-dried tomatoes packed in oil, chopped, kalamata olives, pitted and coarsely chopped, chopped flat-leaf parsley, freshly cracked pepper, rack of lamb (about 8 chops )
    1 hour 20 min, 12 ingredients
  • Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms
    portobello mushroom caps (about 1 lb) and
    12 More
    portobello mushroom caps (about 1 lb), fat-free , less-sodium chicken broth, uncooked couscous, extra virgin olive oil, divided, garlic clove, finely chopped, fresh baby spinach, dried oregano, divided, salt, black pepper, rinsed and drained canned chickpeas (garbanzo beans), crumbled reduced-fat feta cheese, tomato , cut into 5 slices, dry breadcrumbs
    43 min, 14 ingredients
  • Stuffed Tomatoes With Basil  Oregano Stuffed Tomatoes With Basil Oregano
    sized tomatoes, orzo, cooked, olive oil and
    6 More
    sized tomatoes, orzo, cooked, olive oil, coarse ground pepper, fresh basil, chopped, fresh oregano, feta cheese, 1/4 in. cubes, sweet onion (optional), garlic, minced (optional)
    9 ingredients
  • Stuffed Pita Mexican Style (Torta Arabe) Stuffed Pita Mexican Style (Torta Arabe)
    pita bread , amount you need, refried beans and
    10 More
    pita bread , amount you need, refried beans, previously pan fried tender thin steak, chopped or slivered, sliced onion, chopped fresh tomato, avocado, cubed or slices, queso fresco or feta cheese, crumbled, cilantro leaf, finely chopped, drops fresh lime juice, drops chipotle chiles or 3 -5 drops any green chili peppers or 3 -5 drops red chili sauce, sour cream (optional), butter (optional)
    10 min, 12 ingredients
  • Stuffed Leg of Lamb, Middle Eastern Style Stuffed Leg of Lamb, Middle Eastern Style
    lemons, juiced, divided and
    11 More
    lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix
    1 hour 20 min, 12 ingredients
  • Stuffed Chicken Breasts with White Bean Puree Stuffed Chicken Breasts with White Bean Puree
    skinned and boned chicken breast halves and
    10 More
    skinned and boned chicken breast halves, crumbled feta cheese, chopped kalamata olives, capers, paprika, olive oil, navy beans, drained, garlic cloves, salt, pepper, lemon juice
    11 ingredients
  • Summertime Stuffed and Grilled Chicken Breasts Summertime Stuffed and Grilled Chicken Breasts
    feta cheese, crumbled, sun-dried tomato and
    3 More
    feta cheese, crumbled, sun-dried tomato, boneless skinless chicken breasts, extra virgin olive oil, red onion, sliced
    30 min, 5 ingredients
  • Stuffed Cherry Tomatoes (Food Network Kitchens) Stuffed Cherry Tomatoes (Food Network Kitchens)
    tomatoes (preferably heirloom) and
    7 More
    tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn
    20 min, 8 ingredients
  • Stuffed Eggplant With Walnuts (Food Network Kitchens) Stuffed Eggplant With Walnuts (Food Network Kitchens)
    grind bulgur, kosher salt and
    12 More
    grind bulgur, kosher salt, extra-virgin olive oil, plus more for drizzling, japanese eggplants , halved lengthwise, walnut pieces, red onion, roughly chopped, stalk celery, peeled and roughly chopped, garlic , smashed, fresh cilantro, fresh tarragon, ground coriander, white wine vinegar, freshly ground pepper, crumbled feta cheese
    1 hour , 14 ingredients
  • Stuffed Chicken Breasts With Apple Cider Vinegar Sauce Stuffed Chicken Breasts With Apple Cider Vinegar Sauce
    boneless skinless chicken breasts, butter and
    10 More
    boneless skinless chicken breasts, butter, garlic cloves, minced, sugar, cider vinegar, beef stock, dried apricots, dried cranberries, seeded tomato, chopped, crumbled feta cheese, fresh baby spinach, salt and pepper
    1 hour 25 min, 12 ingredients




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