109006 feta celery salad food network kitchens Recipes

  • Grilled Cheesy Meatloaves (Food Network Kitchens) Grilled Cheesy Meatloaves (Food Network Kitchens)
    scallions (white and light green parts ), cut into pieces and
    11 More
    scallions (white and light green parts ), cut into pieces, stalk celery , cut into pieces, fresh parsley, percent lean ground beef sirloin, panko breadcrumbs, egg, worcestershire sauce, plus more for brushing, kosher salt and freshly ground pepper, sharp cheddar cheese, cut into four 2-inch-long sticks, assorted bell peppers, quartered or cut into large chunks, ketchup
    30 min, 12 ingredients
  • Grilled Panzanella Salad (Food Network Kitchens) Grilled Panzanella Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and drizzl... and
    11 More
    extra-virgin olive oil, plus more for brushing and drizzling, red wine vinegar, fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, tomatoes, halved, scallions, bell peppers (any color), quartered, zucchini , halved lengthwise, ciabatta or semolina bread, halved lengthwise, torn fresh herbs (basil, mint and/or parsley), sliced salami , cut into 2-inch ribbons
    30 min, 12 ingredients
  • Healthy Chopped Slaw (Food Network Kitchens) Healthy Chopped Slaw (Food Network Kitchens)
    head green cabbage (about 1 lb), shredded on a box grater and
    11 More
    head green cabbage (about 1 lb), shredded on a box grater, head purple cabbage (about 1 lb), shredded, kosher salt , plus 1 tsp, carrot, shredded (1 cup), celery seeds, low-fat mayonnaise, whole-grain mustard, dark brown sugar, pineapple juice, low-fat buttermilk, freshly ground black pepper, cayenne
    30 min, 12 ingredients
  • Jicama-Orange Salad (Food Network Kitchens) Jicama-Orange Salad (Food Network Kitchens)
    oranges, ancho chili powder and
    7 More
    oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate
    20 min, 9 ingredients
  • Light Nicoise Salad (Food Network Kitchens) Light Nicoise Salad (Food Network Kitchens)
    red-skinned potatoes, quartered, kosher salt and
    11 More
    red-skinned potatoes, quartered, kosher salt, sugar snap peas , strings removed, tomatoes or chopped plum, extra-virgin olive oil, light mayonnaise, red wine vinegar, head bibb lettuce, leaves separated, tuna packed in water, drained, yellow bell pepper, thinly sliced, chopped pitted kalamata or nicoise olives, chopped fresh basil, freshly ground pepper
    25 min, 13 ingredients
  • Light Noodle Bake (Food Network Kitchens) Light Noodle Bake (Food Network Kitchens)
    sheets no-boil lasagna noodles, shallot and
    10 More
    sheets no-boil lasagna noodles, shallot, fat-free low-sodium vegetable or chicken broth, all-purpose flour, freshly grated nutmeg, part-skim ricotta cheese, chopped fresh parsley, roughly chopped celery, roughly chopped carrots, shredded part-skim mozzarella cheese (about 4 oz), egg, tomatoes, chopped
    40 min, 12 ingredients
  • Manhattan Clam Chowder (Food Network Kitchens) Manhattan Clam Chowder (Food Network Kitchens)
    olive oil, spanish onion, chopped, celery stalks, chopped and
    14 More
    olive oil, spanish onion, chopped, celery stalks, chopped, garlic, minced, crushed red pepper, tomato paste, parsley, fresh thyme, bay leaf, waxy-style potato (about 3/4 lb), diced, clam juice (five 8-oz bottles ), whole, peeled tomatoes (with liquid), roughly chopped, minced clams, drained (about four 6-1/2 oz cans), kosher salt or to taste, freshly ground black pepper, chopped parsley for garnish, copyright 2001 television food network , g.p. all rights reserved
    40 min, 17 ingredients
  • Popcorn Shrimp Salad (Food Network Kitchens) Popcorn Shrimp Salad (Food Network Kitchens)
    mayonnaise and
    15 More
    mayonnaise, chopped cornichons , plus 2 tbsp of the pickling liquid, whole-grain mustard, hot sauce, kosher salt and freshly ground pepper, shrimp, peeled and deveined, egg, instant flour (such as wondra), kosher salt, vegetable oil, for frying, romaine hearts , torn into bite-size pieces, tomato, chopped, red onion, thinly sliced, green bell pepper , cut into strips, freshly ground pepper
    30 min, 16 ingredients
  • Red Potato Salad (Food Network Kitchens) Red Potato Salad (Food Network Kitchens)
    red bliss potatoes , scrubbed but not peeled, kosher salt and
    11 More
    red bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil
    27 min, 13 ingredients
  • Scrambled Egg Subs (Food Network Kitchens) Scrambled Egg Subs (Food Network Kitchens)
    sliced radishes or carrots, tartar sauce and
    9 More
    sliced radishes or carrots, tartar sauce, stalks celery, thinly sliced (leaves reserved), kosher salt and freshly ground pepper, eggs, unsalted butter, at room temperature, scallions, thinly sliced, chopped fresh parsley , dill and/or basil, diced havarti or muenster cheese, split-top hot dog buns, leaves boston lettuce
    25 min, 11 ingredients
  • Senate Bean Soup (Food Network Kitchens) Senate Bean Soup (Food Network Kitchens)
    dried navy beans , picked over and
    10 More
    dried navy beans , picked over, ham (preferably with bone ), russet potato, peeled and quartered, kosher salt, milk, unsalted butter, onion, chopped, stalk celery, chopped, garlic, chopped, chopped fresh parsley, freshly ground pepper
    2 hour 55 min, 11 ingredients
  • Shepherd's Pie (Food Network Kitchens) Shepherd's Pie (Food Network Kitchens)
    all-purpose potatoes, peeled and quartered and
    14 More
    all-purpose potatoes, peeled and quartered, head cauliflower (about 2 lb), cored and cut into 1-inch florets, scallions, finely chopped, low-sodium chicken broth, kosher salt and freshly ground black pepper, lean ground beef, extra-virgin olive oil, carrots , halved lengthwise and cut into thin half-moons, garlic, finely chopped, stalks celery, finely chopped, onions, finely chopped, all-purpose flour, tomato paste, worcestershire sauce, frozen peas, thawed
    1 hour 30 min, 15 ingredients
  • Shrimp Caesar Salad (Food Network Kitchens) Shrimp Caesar Salad (Food Network Kitchens)
    freshly squeezed lemon juice, dijon mustard and
    10 More
    freshly squeezed lemon juice, dijon mustard, worcestershire sauce, anchovy paste, garlic, extra-virgin olive oil, plus extra for brushing, grated parmesan, kosher salt and freshly ground black pepper, shrimp (20/25), peeled and deveined, baguette cut into 1-inch cubes (about 24 croutons), pickled red hot cherry peppers, romaine lettuce hearts , halved lengthwise
    45 min, 12 ingredients
  • Slow-Cooker Ribollita (Food Network Kitchens) Slow-Cooker Ribollita (Food Network Kitchens)
    carrots, roughly chopped, stalks celery, roughly chopped and
    10 More
    carrots, roughly chopped, stalks celery, roughly chopped, head green cabbage, sliced (about 3 cups), pancetta, diced, dried cannellini beans , picked over and rinsed, tomato paste, grated parmesan cheese , plus a 2-inch piece of the rind, kosher salt and freshly ground pepper, thick slices crusty bread, chopped fresh parsley leaves, extra-virgin olive oil, plus more for drizzling, garlic, sliced
    7 hour 20 min, 12 ingredients
  • Slow-Cooker Sauerbraten (Food Network Kitchens) Slow-Cooker Sauerbraten (Food Network Kitchens)
    flat-cut beef brisket , trimmed of excess fat and
    12 More
    flat-cut beef brisket , trimmed of excess fat, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice , tied in cheesecloth with twine, low-sodium beef broth, carrots , quartered crosswise, stalks celery , quartered crosswise, leeks , halved lengthwise and sliced 1/2 inch thick, gingersnap cookies, crumbled, chopped fresh parsley , to taste
    8 hour 35 min, 13 ingredients
  • Smoked Whitefish Salad (Food Network Kitchens) Smoked Whitefish Salad (Food Network Kitchens)
    yellow onion, finely chopped and
    6 More
    yellow onion, finely chopped, whole smoked whitefish (about 2 lb) (see note ), hard-boiled large egg, finely chopped, mayonnaise, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    15 min, 7 ingredients
  • Spring Chicken Salad (Food Network Kitchens) Spring Chicken Salad (Food Network Kitchens)
    red-skinned potatoes, halved, kosher salt and
    11 More
    red-skinned potatoes, halved, kosher salt, chopped fresh chives, chopped fresh tarragon, white wine vinegar, low-fat plain greek yogurt, freshly ground pepper, extra-virgin olive oil, romaine hearts , torn, rotisserie chicken, skin removed and meat shredded (about 2 cups), kirby cucumber, peeled , halved lengthwise, seeded and sliced, radishes, cut into wedges, yellow bell pepper, thinly sliced
    20 min, 13 ingredients
  • Thai Dumpling Soup (Food Network Kitchens) Thai Dumpling Soup (Food Network Kitchens)
    vegetable oil, stalks celery, sliced and
    11 More
    vegetable oil, stalks celery, sliced, shiitake mushrooms, sliced, curry powder, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, green beans, roughly chopped, red bell pepper, chopped, frozen asian-style dumplings or pot stickers, juice of 1 lime , plus lime wedges for serving, kosher salt, sliced scallions, for topping
    35 min, 13 ingredients




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