15372 feta artichokes nuwave flavo Recipes

artichoke hearts, drained and chopped, feta cheese, crumbled, mayonnaise, shredded parmesan cheese, roasted red peppers, drained and chopped, garlic, minced, assorted crackers for dipping (i prefer triscuit thin crisps)

red bell peppers, artichokes (1 lb), water, lemon slices, bay leaf, olive oil, dijon mustard, red wine vinegar, dried fines herbes, black pepper, crumbled feta cheese, capers

fresh artichoke hearts or 3 frozen artichoke hearts or 3 canned artichoke hearts, lemons, cut in half, eggs, water, all-purpose flour, kosher salt, black pepper, egg whites, olive oil, crumbled goat cheese, sour cream

canned artichoke hearts or 1 cup frozen artichoke heart, chopped, cream cheese, spinach, chopped, thawed, parmesan cheese, grated, red pepper flakes, crushed, salt, garlic powder, pepper, cracker, chips, bread, toasted

artichoke hearts (packed in water, not oil) or 1 (14 oz) can artichoke bottoms (packed in water, not oil), shredded parmesan cheese (fresh, not canned ), shredded mozzarella cheese, mayonnaise, garlic clove (minced ), salt and pepper

artichoke bottoms, alouette spinach and artichoke soft spreadable cheese, grated parmesan, panko bread crumbs , divide in half, diced ham, chopped garlic, chopped parsley divide in half

artichoke hearts, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers, drained, mayonnaise, grated parmesan cheese, shredded mozzarella cheese

garlic heads, artichoke , medium s, dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, parsley (tbsp)

baby artichokes , prepared according to recipe for trimmed artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives

chunk light tuna, drained and flaked, chopped canned artichoke heart (or use marinated artichokes), chopped ripe olives (black or kalamata is good), mayonnaise (to taste), lemon juice, chopped fresh oregano (1/2 tsp dried - or try thyme for a change), chopped fresh parsley (optional), sliced tomato (otpional), lettuce leaf (optional)

olive oil, red bell pepper , strips, orange bell pepper , strips, garlic cloves, minced and divided, light mayonnaise, crushed red pepper flakes, artichokes, pre packaged pizza dough (i use boboli), crumbled feta cheese, dried thyme

unsalted butter melted, sheets frozen phyllo dough thawed, marinated artichoke hearts, cream cheese softened, feta cheese crumbled, chopped fresh oregano, garlic powder, eggs, chopped green onions, roma tomatoes sliced, greek olives pitted, fresh basil leaves

olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves

uncooked penne pasta (about 8 oz tube-shaped pasta), olive oil, vertically sliced onion, garlic cloves, minced, canned vegetable broth (such as swanson), quartered artichoke hearts, drained, grape tomatoes, crumbled reduced-fat feta cheese, chopped fresh basil, freshly ground black pepper, salt

butter, melted, seasoned bread crumbs, cream cheese, softened, sour cream, crumbled feta cheese, green onions, chopped, garlic cloves, minced, dried tarragon, dried basil, salt, eggs, lightly beaten, water-packed artichoke hearts, rinsed, drained and chopped, sweet red pepper, chopped, assorted crackers

olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)

artichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half

french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem