326 feta artichoke peppers Recipes

  • Marinated Chickpea and Artichoke Salad with Feta
    chickpeas, rinsed and drained (garbanzo beans) and
    13 More
    chickpeas, rinsed and drained (garbanzo beans), artichoke hearts, drained, roasted sweet red peppers, drained and diced, pitted kalamata olive, crumbled feta cheese, scallions, finely sliced, chopped fresh parsley, red wine vinegar, chopped fresh mint, spice mix (optional), sugar (or to taste), kosher salt, black pepper, extra virgin olive oil
    4 hour 15 min, 14 ingredients
  • The Macarthur  (Artichoke, Feta & Chicken Pasta)
    angel hair pasta, olive oil, yellow onion, sliced and
    14 More
    angel hair pasta, olive oil, yellow onion, sliced, garlic cloves, minced, mushrooms, sliced, boneless chicken breasts, cut into strips 1 1/2 inch wide, artichokes , in water, halved, basil, parsley, crushed red pepper flakes, oregano, white wine, balsamic vinegar, tomato, diced, feta cheese, salt, pepper
    40 min, 17 ingredients
  • Roasted Pepper and Artichoke Panini
    oil, onion, sliced, garlic, minced and
    8 More
    oil, onion, sliced, garlic, minced, marinated artichoke hearts, drained, roasted red peppers, drained (or roast 2 peppers and peel), dried dill (or herb of your choice), frozen spinach, thawed and drained, parmesana cheese, grated (not the powdered kind ), feta cheese, crumbled, flour tortillas (or wrap of your choice), tomatoes, cut in half
    20 min, 11 ingredients
  • Phyllo Purses with Roasted Squash, Peppers, and Artichokes
    plain low-fat yogurt, chopped fresh cilantro and
    17 More
    plain low-fat yogurt, chopped fresh cilantro, chopped fresh mint, paprika, salt, freshly ground black pepper, cubed peeled butternut or kabocha squash, green bell peppers , halved lengthwise and seeded, salt, divided, freshly ground black pepper, divided, cumin seeds, olive oil, sliced leek (about 3 large), poblano chiles, seeded and chopped, chopped fresh cilantro, artichoke hearts, drained and coarsely chopped, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese
    19 ingredients
  • Chicken Artichoke Lasagna
    uncooked lasagna noodles, white alfredo sauce, milk and
    9 More
    uncooked lasagna noodles, white alfredo sauce, milk, dried oregano leaves, coarsley chopped cooked chicken, water-packed artichoke hearts, drained and chopped, chopped red bell pepper, chopped onion, garlic clove, pressed, shredded mozzarella cheese, crumbled feta cheese, fresh baby spinach leaves (about 4 oz)
    46 min, 12 ingredients
  • Marinated Artichoke Salad
    water-packed artichoke hearts, drained and
    9 More
    water-packed artichoke hearts, drained, kalamata olive, pitted and chopped, roasted red pepper, chopped, feta cheese, crumbled, red onions, finely chopped, olive oil , extra-virgin, balsamic vinegar, garlic clove, finely minced, kosher salt, black pepper, freshly ground
    15 min, 10 ingredients
  • Tomato and Artichoke Pizza
    pizza dough, olive oil, garlic, minced and
    6 More
    pizza dough, olive oil, garlic, minced, fresh basil, sliced, chunky tomatoes, drained or 1 (14 1/2 oz) can you can use fresh plum tomatoes, artichoke hearts, drained and quartered, fresh mushrooms, rinsed and sliced, feta cheese, crumbled, red bell pepper, thinly sliced
    35 min, 10 ingredients
  • Greek Orzo Artichoke Salad
    orzo pasta, uncooked and
    11 More
    orzo pasta, uncooked, marinated artichoke hearts (2 - 6 oz cans), tomato, seeded and chopped, cucumber, seeded and chopped, red onion, chopped, garlic cloves, crushed, feta cheese, crumbled, black olives, drained (2 oz can), parsley, chopped, lemon juice, oregano, dried, lemon pepper
    25 min, 12 ingredients
  • Warm Artichoke  Spinach Dip
    onion, garlic cloves, crushed, extra virgin olive oil and
    7 More
    onion, garlic cloves, crushed, extra virgin olive oil, artichoke hearts in brine (drain , and rinse), black pepper, feta cheese, cream of mushroom soup, frozen chopped spinach leaves, drained well, shredded romano cheese, heavy cream
    30 min, 10 ingredients
  • Couscous with Artichokes, Feta, and Sun-Dried Tomatoes Couscous with Artichokes, Feta, and Sun-Dried Tomatoes
    water, divided, sun-dried tomatoes, vegetable broth and
    6 More
    water, divided, sun-dried tomatoes, vegetable broth, uncooked israeli couscous, chopped cooked chicken breast, crumbled feta cheese, chopped fresh flat-leaf parsley, marinated artichoke hearts, undrained, freshly ground black pepper
    9 ingredients
  • Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza
    pizza dough (thawed frozen bread dough also works well) and
    9 More
    pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated
    30 min, 10 ingredients
  • Spicy Fig and Artichoke Salad Spicy Fig and Artichoke Salad
    olive oil, divided, sliced red onion (about 1 small onion) and
    18 More
    olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese
    30 min, 20 ingredients
  • Goat Cheese and Artichoke Stuffed Chicken Breasts Goat Cheese and Artichoke Stuffed Chicken Breasts
    extra virgin olive oil and
    19 More
    extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )
    30 min, 20 ingredients
  • Pasta with Marinated Artichokes and Sweet Red Peppers Pasta with Marinated Artichokes and Sweet Red Peppers
    whole wheat penne, asparagus, extra virgin olive oil and
    9 More
    whole wheat penne, asparagus, extra virgin olive oil, garlic, minced, marinated artichoke hearts , drained, red bell pepper, chopped, canned great northern beans, rinsed, dried oregano, freshly ground black pepper to taste, fresh parsley, chopped, vegetable broth, feta cheese, crumbled
    12 ingredients
  • Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse) Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse)
    salt plus 1 tsp and
    23 More
    salt plus 1 tsp, artichokes, rinsed well, top third removed, and leaf tips trimmed, lemons, cut into wedges, lamb sausage, removed from casings and crumbled, chopped yellow onions, minced garlic, minced fresh oregano, minced fresh parsley, fine dry bread crumbs, crumbled feta cheese, extra-virgin olive oil plus 1/4 cup, water, fresh lemon juice, essence , recipe follows, crushed red pepper, eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 24 ingredients
  • Greek Artichoke Dip Greek Artichoke Dip
    freshly grated parmesan and
    11 More
    freshly grated parmesan, reduced-fat cream cheese, at room temperature, fat-free sour cream, feta, crumbled (about 1 cup), frozen artichoke hearts, thawed, patted dry and roughly chopped, scallions, thinly sliced (about 1/2 cup), red onion, finely chopped (about 1/3 cup), pitted kalamata olives, chopped, grated zest of 1 lemon (about 1 tbsp.), chopped fresh oregano, pepper, pita wedges or chips, for serving
    1 hour , 12 ingredients
  • Barley-Stuffed Artichokes Barley-Stuffed Artichokes
    pearl barley, water, artichokes, salt, chopped cucumber and
    11 More
    pearl barley, water, artichokes, salt, chopped cucumber, chopped red bell pepper, chopped almonds, toasted, sliced green onion, olive oil, red wine vinegar, white wine vinegar, dijon-style mustard, granulated sugar, ground black pepper, salt, feta cheese, crumbled
    1 hour 15 min, 16 ingredients
  • Bean Salad with Artichokes Bean Salad with Artichokes
    chopped plum tomato, chopped red bell pepper and
    14 More
    chopped plum tomato, chopped red bell pepper, chopped red onion, chopped fresh parsley, chickpeas (garbanzo beans), drained, red kidney beans, drained, quartered artichoke hearts, drained, feta cheese, crumbled, fresh lemon juice, olive oil, balsamic vinegar, spicy brown mustard, dried basil, dried oregano, dried thyme, garlic clove, minced
    16 ingredients




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