1460 festive edible flowers Recipes

meringue powder, water, edible blossoms or flower petals of your choice, such as pansies, edible orchids, or rose petals, superfine sugar, meringue powder is available wherever you find wilton industries supplies. here in south carolina , i get it at hobby lobby., be sure the flowers are edible and haven tsp been treated with chemicals

meringue powder, water, edible blossoms or flower petals of your choice, such as pansies, edible orchids or rose petals, superfine sugar

baby spinach, rinsed and dried, fresh blackberries, crumbled feta cheese, tomatoes, halved, green onion, sliced, chopped walnuts (optional), edible flowers (optional)

soft fresh goat cheese (such as montrachet), olive oil (preferably extra-virgin), plain yogurt, chopped fresh chives, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, chopped assorted edible flowers (optional), toasted baguette slices, assorted raw vegetables

champagne vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, mixed baby greens such as kale , mizuna, tatsoi, mustard, arugula, and spinach (16 cups), edible flowers (optional)

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

ripe melon (such as casaba, cantaloupe, or honeydew), fresh gingerroot, fresh mint and fresh edible flower, such as pansy to garnish

egg yolks , from large grade eggs, sugar, marsala, whipping cream, chilled, sugar, mascarpone cheese, freshly brewed espresso or 2 cups strong coffee, brandy or 1/2 cup marsala, vanilla, alessi savoiardi cookies, cocoa powder, chocolate curls or fresh edible flower (to garnish) (optional)

orzo pasta, fresh corn kernels , cut off the cob, chopped red sweet bell pepper, kalamata olive, pitted, cut in half, sliced scallion (white and green parts ), coarsely chopped basil (regular or opal), drained capers, fresh parsley leaves, finely chopped, olive oil, wine vinegar (we used red ), salt (to taste), fresh ground black pepper , to taste, fresh edible flower , such as fresh nasturtium (optional)

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish

unsalted butter, room temperature, diagonal slices ficelle or other narrow baguette, fleur de sel (fine french sea salt), watercress, trimmed, watermelon radishes or other large radishes, very thinly sliced, edible flowers or daikon radish sprouts* (optional)

coach farm goat s milk yogurt * or plain yogurt, yo-goat* (coach farm yogurt drink ), sugar, vanilla, cubes mixed fruit such as mango , kiwi, banana, and/or melon, assorted edible flowers

mixed wild greens, such as purslane , dandelion (best used sparingly, sprightly lemon vinaigrette, kosher salt , to taste, freshly milled black pepper , to taste, edible flowers, for garnish , optional

shallot, minced, champagne vinegar or fresh lemon juice, more) ground sumac * (optional), ground cumin, more) extra-virgin olive oil, divided, loosely packed) fresh italian parsley leaves, loosely packed) arugula , torn if large, loosely packed) small fresh basil leaves, loosely packed) torn fresh sorrel or baby spinach leaves, loosely packed) fresh mint leaves, loosely packed) 1-inch pieces fresh chives, loosely packed) fresh chervil leaves (optional), eggplants, stems cut off, coarse kosher salt, nasturtium blossoms or other edible flowers (optional)

olive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil

honey, water, light-bodied aged amber rum (such as appleton estate reserve), freshly squeezed lemon juice, yellow chartreuse, ice water, angostura bitters, ginger ale (such as fever-tree), ice block or several smaller blocks, lemon wheels, for garnish, fresh mint sprigs, for garnish, edible flowers, for garnish

light aged rum, white rum, aged golden rum, demerara rum, overproof rum, cognac, orange curacao, falernum, maraschino liqueur, absinthe, angostura bitters, lime juice, guava juice, passion fruit syrup, passion fruit puree, mango puree, ice, fruit , mint sprigs, edible flowers