10983 festive candy cane Recipes

shortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, red spice gumdrops, candy canes (6 inches), divided, multicolored nonpareils, red-hot candy, leaf-shaped spearmint gumdrops, divided, multicolored spice gumdrops, halved vertically, edible glitter, ice cream sugar cones, green paste food coloring, chocolate rock candies, candy corn in christmas colors or green gumdrops, candy canes (about 2-1/4 inches), green spice gumdrops, green rock candy suckers, cotton ball, pastry tips-star tips #16 and #20, round tips #3 and #7, and leaf tip #67, pastry bags, foam core board (20 inches x 16 inches x 1/2 inch), propping

cake mix of your choice (regular size), lollipop sticks, dark chocolate , milk chocolate or white candy coating, coarsely chopped, toppings: crushed peppermint candies , finely chopped cashews, unsweetened coconut, assorted sprinkles, finely chopped crystallized ginger, crushed gingersnap cookies, melted caramels and coarse sea salt

all-purpose flour (about 2 1/2 cups), baking powder, baking soda, salt, canola oil, golden cane syrup (such as lyle s golden syrup), granulated sugar, reduced-fat sour cream, eggs, grated peeled fresh ginger, ginger ale, at room temperature, baking spray with flour (such as baker s joy), kumquats, thinly sliced and seeded, granulated sugar, water, powdered sugar, salt

all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened (1 stick), dark brown sugar, egg, semisweet chocolate chips (6 oz), candy canes or 1/4 lb peppermint , coarsely crushed

crisco butter shortening stick or 3/4 cup, brown sugar, sugar, milk, vanilla extract, egg, all purpose pillsbury best all purpose flour, salt, baking soda, crushed peppermint candy canes or 3/4 cup peppermint hard candies, divided

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, brown sugar , firmly packed, sugar, milk, vanilla extract, egg, pillsbury best all purpose flour, salt, baking soda, crushed peppermint candy canes or 3/4 cup peppermint hard candies, divided

semi-sweet chocolate chips, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache, peppermint candy cane, coarsely crushed peppermint candies

unsalted butter, at room temperature, sugar, flour, plus more for rolling, baking powder, salt, egg plus 2 yolks, vanilla extract, peppermint extract, divided, white chocolate, finely chopped, peppermint candy canes or peppermint candies, finely crushed

white sugar, butter, softened, unsweetened cocoa powder, eggs, chocolate liqueur (such as godiva), peppermint extract, all-purpose flour, baking powder, salt, mint chocolate chips (such as hershey s), white candy melts (confectioners coating), peppermint candy canes, crushed

bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 oz), divided, all purpose flour, natural unsweetened cocoa powder, baking powder, instant espresso powder, salt, unsalted butter, room temperature, sugar, vanilla extract, peppermint extract, eggs, candy canes or 16 red -and-white- striped hard peppermint candies, coarsely crushed

semi-sweet chocolate chips, unsweetened chocolate, chopped, sweetened condensed milk, white chocolate chips, salt, red and green candy cane, coarsely crushed, hershey candy cane kisses

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

royal icing, sugar ice-cream cones, red and white candy canes, coarsely crushed, green candy canes, coarsely crushed, edible glitter or sparkling sugar (optional)

almond bark or 6 oz vanilla candy coating, cut into pieces, shortening, crushed peppermint candies (about 24 candies, see note below) or 2/3 cup candy cane (about 24 candies, see note below), pretzel sticks (from 11-oz package)

golden raisins, currants, candied red cherries, chopped, chopped candied lemon peel, candied orange peel, brandy, butter or margarine, softened, sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, coarsely chopped pecans

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

skim milk powder, white hot chocolate powder, powdered coffee creamer, candy cane, pieces (or hard mint candies), marshmallow, candy canes, 4 inches each, for garnish (or candy sticks)

soy sauce, cider vinegar, chicken bouillon granules, chopped fresh tarragon or 1 1/2 tsp dried, dried oregano, chopped fresh chives, safflower oil, vegetable oil, cubes) firm white sandwich bread, spinach (1 1/2 lb), stems discarded and leaves cut crosswise into 1/2-inch strips, red cabbage, finely shredded, jicama (3/4 lb), cut into very fine julienne, raw beets, peeled and cut into very fine julienne, red onion , halved lengthwise, very thinly sliced lengthwise, and soaked in cold water 20 minutes, chopped candied citron or candied pineapple (4 oz), puffed amaranth seeds (optional)