44985 festive candied apple chex Recipes

vodka, butterscotch schnapps, dekuyper pucker sour apple schnapps, cranberry juice, ice cubes

sized apples, granulated sugar, light corn syrup, water, drops of cinnamon flavored oil

apples, peeled and sliced thin, pears, peeled and sliced, brown sugar , packed, cinnamon, nutmeg, candied ginger, lemon juice, vanilla, lemon zest (optional), flour, flour, brown sugar , packed, oats (not instant ), cinnamon, butter

apples, cranberries (fresh or frozen0), flour, whole wheat flour, flake rolled oats, brown sugar , packed, candied ginger, finely minced, cardamom, ground, cinnamon, butter, big chunks

granny smith apples, dark brown sugar, water, dark corn syrup or molasses, margarine or butter, white vinegar

granny smith apples, bittersweet chocolate, coarsely chopped, premium white baking chocolate (such as baker s), coarsely chopped

red apples, popsicle or decorative lollipop sticks, sugar, water, light corn syrup, ground cinnamon, divided

apples, chunky peanut butter, fillings: granola , miniature semisweet chocolate chips and m&m s brand mini chocolate candies

brown sugar, cinnamon, salted butter, cold, apples, cored, peeled, and sliced thinly (i use granny smiths), cranberries , fresh premium (i like ocean spray), sweet potatoes, marshmallows

water, sugar, light corn syrup, drops lemon juice, granny smith apples (or your favorite variety.), wooden skewers or 12 wooden popsicle sticks

apples, peeled and diced, sugar, flour, cinnamon, salt, baking soda, vegetable oil, vanilla, eggs, well beaten

granulated sugar, butter, white vinegar, boiling water, granny smith apples, lollipop sticks, ice water

veal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

peeled and sliced apples, butter, sugar, cinnamon, jack daniel s tennessee whiskey , to taste

cinnamon decorator candies, apple juice, brown sugar, lemon juice, granny smith apples (about 8), peeled, cored, and quartered

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .