528 festive and panettone Recipes

eggs, sugar, butter, melted and-cooled, lemon , rind of, grated, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, buttermilk, almonds, golden raisins, chopped mixed dried fruit

dry yeast, lukewarm milk, flour, salt, unsalted butter (softened ), egg yolks, sugar, candied citrus peel (chopped ), golden raisin, grated nutmeg, orange , zest of, lemon , zest of, grated, vanilla, egg yolk, water, sugar

warm water, milk, white sugar, pkt. fast rising yeast, all-purpose flour, salt, soft butter, vegetable oil, vanilla extract, eggs, chopped dried fruit

active dry yeast, bread flour, bread flour, salt, candied orange zest (or make your own , recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow), sugar, butter, eggs, egg yolks, water, raisins

panettone (1 lb 1.6 oz), eggs, heavy cream or 1/2 cup eggnog, vanilla, brandy or 2 tbsp rum, butter, sugar

raisins, rum, water (divided ), flour, sugar, salt, active dry yeast, lemon zest, vanilla bean, halved and split making 4 pieces, eggs, room temperature, honey, butter, softened, butter, melted, marzipan, butter, well chilled

panettone, butter, sugar, bitter cocoa, flour, salt, milk, orange liqueur

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

cream cheese, softened, shredded sharp cheddar cheese, mayonnaise, chopped pimento-stuffed olives, chopped celery, chopped onion, chopped green bell pepper, dried parsley

refried beans, salsa, ground cumin, garlic powder, sour cream, taco seasoning mix, green onions, chopped, tomatoes, chopped, shredded cheddar cheese, shredded monterey jack cheese

cream cheese, softened, butter, room temperature, pimento-stuffed green olives, drained and minced, garlic powder, chopped walnuts

coarsely shredded swiss cheese, green onions, chopped, chopped banana peppers, seeded and finely chopped jalapeno peppers (wear gloves ), mayonnaise , or as needed, head red cabbage

dry yeast, lukewarm water (105 - 115 degrees ), all-purpose flour, butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, vanilla, salt, all-purpose flour, approximately, raisins, rinsed and patted dry, shredded candied lemon peel, shredded candied citron peel, chopped blanched almond, sugar, whole blanched almonds

panettone , about 2 lb, water, sugar, whole milk, zest of 1/2 lemon, extra large eggs, butter, melted, equipment : 6-cup souffle dish with vertical sides. ideal dimensions: 6-inch diameter by 4-inch height

biga (overnight starter), unbleached all-purpose flour, yeast (just a pinch), water, dough, all of the biga (above), unbleached all-purpose flour, water, eggs, butter, salt, fiori di sicilia flavoring or 1 tsp vanilla + 1/8 tsp orange oil, fermipan brown yeast (special for sweet breads) or 1 tbsp instant yeast, sugar, golden raisins, dried apricots, dried cranberries or flavored fruit bits, dried pineapple, chopped, orange or lemon zest

active dry yeast, warm water (110 to 115 degrees ), butter, softened, eggs, egg yolks, sugar, vanilla extract, warm water, flour, or more, raisins, grated orange peel, grated lemon peel, chopped citron

dry yeast, warm water (110-115 degrees f), flour, golden raisins, grappa or brandy, tb. butter, room temperature, eggs, egg yolks, sugar, warm water (110-115 degrees f), tb. vanilla, flour, grated zest of 1 orange, grated zest of 1 lemon, chopped candied citron

water (70o to 80o), egg, vanilla extract, butter, softened, salt, king arthur unbleached bread flour, sugar, nonfat dry milk powder, active dry yeast, chopped mixed candied fruit, golden raisins