Directions:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add the candied fruit and raisins.
- When cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise until doubled, about 40 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Remove sides of pan; cut into wedges. Yield: 1 loaf (1-1/2 pounds, 10 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.53 Kcal (2309 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 10% | |
| Sodium | 842.66mg | 35% | |
| Potassium | 84.41mg | 2% | |
| Total Carbs | 111.96g | 37% | |
| Sugars | 23.34g | 93% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 8% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 10% | |
| Sodium | 400.61mg | 35% | |
| Potassium | 40.13mg | 2% | |
| Total Carbs | 53.23g | 37% | |
| Sugars | 11.1g | 93% | |
| Dietary Fiber | 2.06g | 17% | |
| Protein | 2.26g | 10% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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