Directions:
- Cut the Panettone in small cubes.
- Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa and flour. Blend in 2 tbsp. cold milk, beating constantly to obtain a smooth cream without lumps. Mix in the remaining milk, place the pan over low heat and add salt. Stir constantly as the cream thickens. Let the mixture boil a minute or two, then remove it from the heat.
- Pour the mixture into a large bowl, mix in the Panettone cubes and sprinkle with the orange liqueur. Put the bowl in a larger container filled with ice cubes.
- As the pudding cools, stir occasionally. Divide the pudding among 6 dessert cups and refrigerate them for at least one hour before serving.
- Serve with Whipped cream and nuts if so desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.07 Kcal (7537 kJ) | ||
| Calories from fat | 662.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.6g | 113% | |
|---|---|---|---|
| Cholesterol | 152.58mg | 51% | |
| Sodium | 315.51mg | 13% | |
| Potassium | 1428.57mg | 30% | |
| Total Carbs | 211.35g | 70% | |
| Sugars | 31.56g | 126% | |
| Dietary Fiber | 16.08g | 64% | |
| Protein | 69.16g | 138% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 7.2mg | 240% | |
| Iron | 9.6mg | 53% | |
| Calcium | 853mg | 85% | |
| Amount Per 100 g | |||
| Calories | 895.79 Kcal (3750 kJ) | ||
| Calories from fat | 329.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 113% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 51% | |
| Sodium | 157.01mg | 13% | |
| Potassium | 710.91mg | 30% | |
| Total Carbs | 105.18g | 70% | |
| Sugars | 15.71g | 126% | |
| Dietary Fiber | 8g | 64% | |
| Protein | 34.42g | 138% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 3.6mg | 240% | |
| Iron | 4.8mg | 53% | |
| Calcium | 424.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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