3233 fesenjan dish Recipes

lean ground beef, chunky italian-style tomato sauce, refrigerated pizza crust dough, mozzarella cheese, divided, pepper, vidalia onion (cup+chopped+raw )

cooked brown rice (1/2cup raw ), ground beef, grated cheddar cheese

frozen pie crusts, deep dish, butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper to taste, cubes chicken bouillon, water, potatoes, peeled and cubed, turkey, cubed cooked, all-purpose flour, milk

stalk, medium (7-1/2 - 8 long) celery, onions, approx 3-3/4 long, 3 dia) peppers, sweet, red, garlic, carrots, lentils , mature seeds, cube chicken stock cubes, water, tomato puree, olive oil

unsalted butter, softened , plus additional for greasing baking dish, bulk breakfast sausage (not links ), italian bread (about 4 inches wide ), garlic clove, chopped, dozen large eggs, whole milk, salt, black pepper, scallions, sharp cheddar, coarsely grated (1 cup)

butter for greasing dish, eggs, whole milk, salt, black pepper, swiss cheese, coarsely grated (1 1/2 cups), cremini mushrooms, trimmed and coarsely chopped (1/4-inch pieces), sweet potato (8 to 10 oz), peeled and coarsely chopped (1/4-inch pieces), shallot, halved and thinly sliced, olive oil

butter for greasing baking dish, half-and-half or whole milk, eggs, vanilla, salt, sugar, thick) diagonally cut baguette slices from a day-old baguette, maple syrup , confectioners sugar, or jam

butter , plus 2 tbsp freshly grated parmesan, for the dish, milk or cream, aromatics : 1 bay leaf, several thyme sprigs, 2 thin onion slices, butter, flour, salt and freshly milled pepper, cayenne, egg yolks, crumbled goat cheese , preferably a bucheron or other strong-flavored cheese, egg whites, several plump thyme sprigs, leaves only

minced green garlic, about 5 small heads, cream or half-and-half, thyme sprig, unsalted butter, plus extra for the dish, freshly grated parmesan cheese, spinach, stems removed , or 12 to 16 oz loose, young spinach leaves, all-purpose flour, milk, sea salt and freshly ground pepper, scant cup (about 4 oz) mild goat cheese, egg yolks, egg whites

butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese

broccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)

sweet potato, tomatoes, diced, chickpeas, cauliflower, chopped, tofu , chopped

lean ground beef, onion, chopped , 1 md, canned corn, sliced black olives, pitted, halved, elbow macaroni , whole wheat, uncooked, about 2 cups, water, dried oregano, salt, pepper, cheddar cheese, shredded

turkey breast, celery, chopped, pickle relish, reduced fat mayonnaise, salt, black pepper

chick peas, raw spinach, onion, lemon juice, chicken broth, olive oil

lean ground hamburger or turkey, chopped onion, garlic, extra virgin olive oil, zucchini, chili powder, worcestershire sauce, stewed tomatoes , or tomato sauce, kidney beans, butter beans, parmesan cheese or asiago cheese

bacon, italian sausage, onion, baked beans, sugar, brown sugar, ketchup, molasses, red kidney beans, butter beans, mustard powder

olive oil for greasing dish, ready-made plain polenta roll, mascarpone, grated parmigiano-reggiano (3/4 cup)