3032 ferries chowder class Recipes

  • Chowder With Saffron Normandy Style
    unsalted butter, celery ribs with the leaves, chopped and
    15 More
    unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks
    40 min, 17 ingredients
  • Chowder Bake
    bacon, diced, leeks (white and light green parts), chopped and
    8 More
    bacon, diced, leeks (white and light green parts), chopped, yukon gold potatoes , cut into a 1/2-inch dice, corn kernels, fresh (from 3 ears) or frozen, dry white wine, heavy cream, kosher salt, black pepper, cod, skin removed and cut into 2-inch pieces, oyster crackers
    25 min, 10 ingredients
  • Cooking Class Refried Beans
    dried red beans or 8 oz pink beans or 8 oz pinto beans and
    7 More
    dried red beans or 8 oz pink beans or 8 oz pinto beans, cold water, vegetable shortening, divided , plus, vegetable shortening, white onion, sliced, salt, white onion, finely chopped, garlic clove, minced
    2 hour 20 min, 8 ingredients
  • Caponata from Loni Kuhn's S.f. Cooking Class
    eggplants, whole (cut into 1-inch cubes ) and
    19 More
    eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil
    45 min, 20 ingredients
  • World Class Cookies
    margarine (not butter because it makes them too flat) and
    11 More
    margarine (not butter because it makes them too flat), crunchy peanut butter, brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, chocolate chips, white sugar , to roll cookies in
    8 min, 12 ingredients
  • Spanish Class Enchiladas
    flour tortillas, refried beans, red enchilada sauce and
    1 More
    flour tortillas, refried beans, red enchilada sauce, shredded mexican blend cheese
    35 min, 4 ingredients
  • Master Class Barbecue Sauce
    dark brown sugar , firmly packed, chili powder and
    12 More
    dark brown sugar , firmly packed, chili powder, black pepper, sage, ground allspice, garlic granules, salt, cayenne, white vinegar, honey, worcestershire sauce, soy sauce, ketchup
    50 min, 14 ingredients
  • Home Economics Class Pasta and Beef Strips
    steaks, cut into thin thins, oil, garlic, crushed and
    10 More
    steaks, cut into thin thins, oil, garlic, crushed, onion, finely chopped, fresh mushrooms, sliced, green pepper, chopped, basil, thyme, oregano, tomatoes, pureed or 2 cups tomato sauce, pepper, pasta, cooked, parmesan cheese (optional)
    24 min, 13 ingredients
  • Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
    butter, spanish onions, sliced, garlic cloves, minced and
    17 More
    butter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment
    1 hour 30 min, 20 ingredients
  • Mom's Stuffed Clams Mom's Stuffed Clams
    chowder-size hard clams in shell, butter and
    7 More
    chowder-size hard clams in shell, butter, plain breadcrumbs, parsley flakes, garlic powder, oregano, old bay, few drops hot sauce, paprika for sprinkling
    30 min, 9 ingredients
  • Chowder Chowder
    chicken tenders, butter, onion, rib celery chopped and
    5 More
    chicken tenders, butter, onion, rib celery chopped, carrot sliced, cream of potatoe soup, milk, forzen corn, dill weed
    27 min, 9 ingredients
  • Chowder Chowder
    sweet slab bacon diced and rendered and
    8 More
    sweet slab bacon diced and rendered, sweet onion finely chopped, mild white wine, seafood broth or mix of broth & water, potatoes 1/2 cubed, corn kernels, steamed clams or lobster rough-chopped, half-and-half or milk, gently warmed, thyme chopped
    9 ingredients
  • Bc Ferries Manhattan Clam Chowder Bc Ferries Manhattan Clam Chowder
    diced bacon or 1/4 cup diced salt pork, diced celery and
    12 More
    diced bacon or 1/4 cup diced salt pork, diced celery, diced onion, diced green pepper, diced carrot, flour, clam juice, diced potato, chopped tomatoes, tomato paste, baby clams, -undrained, worcestershire sauce, thyme, salt and pepper
    1 hour 5 min, 14 ingredients
  • Crab Rangoon Crab Rangoon
    cream cheesr and
    10 More
    cream cheesr, fresh crab meat or canned , drained and flaked.(can also use minced ,cooked shrimp or go 1st. class and use cooked,minced lobster), minced red onion, worcestershire sauce, soy sauce, freshly ground black pepper -to taste, green onion,finely sliced, garlic,peeled , smashed and finely minced, won ton wrappers, water, oil for frying , as needed
    30 min, 11 ingredients
  • Grilled Sea Bass Fillets: Branzino ai Ferri Grilled Sea Bass Fillets: Branzino ai Ferri
    sea bass, olive oil, sea salt, freshly ground black pepper and
    1 More
    sea bass, olive oil, sea salt, freshly ground black pepper, lemons
    16 min, 5 ingredients
  • Puget Sound Ferry Boats Puget Sound Ferry Boats
    zucchini, ears corn, husks removed, unsalted butter and
    6 More
    zucchini, ears corn, husks removed, unsalted butter, chopped fresh cilantro leaves, chopped fresh mint leaves, garlic, minced, salt and freshly ground black pepper, grated parmesan, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    50 min, 9 ingredients
  • Turkey Wings Sour Soup Turkey Wings Sour Soup
    turkey , all classes, onion, carrots, celery and
    6 More
    turkey , all classes, onion, carrots, celery, sweet red pepper, tomatoes, diced, parsley, lime juice, salt, water
    10 ingredients
  • Titanic 1st Class Menu: Parmentier and Boiled New Potatoes Titanic 1st Class Menu: Parmentier and Boiled New Potatoes
    potatoes, butter, fresh parsley, chopped for garnish and
    5 More
    potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste
    20 min, 8 ingredients




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