968 fennel vegetables Recipes
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yellow squash , cut in half lengthwise and12 Moreyellow squash , cut in half lengthwise, zucchini , cut in half lengthwise, diagonally sliced carrot, red onions, cut in quarters, red pepper, quartered, fennel bulb, trimmed, quartered, whole garlic cloves, halved, extra virgin olive oil, divided, chopped fresh thyme, salt, ground black pepper, angel hair pasta, freshly grated parmesan cheese55 min, 13 ingredients
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peeled, seeded butternut squash and13 Morepeeled, seeded butternut squash, yukon gold potatoes, peeled, carrots, peeled, parsnips, peeled, garlic cloves, peeled, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground turkey (not breast only), fennel seeds, egg, lightly beaten, leeks, cut into 1/4-in. slices and rinsed, head fennel, cut into 1/4-in. slices (reserve feathery fronds for garnish ), reduced-sodium or homemade chicken broth14 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and15 Moreking arthur unbleached all-purpose flour, salt, pepper, beef stew meat (3/4-inch cubes ), olive oil, divided, portobello mushroom, stem removed, chopped, onion, chopped, fennel bulb, chopped, garlic clove, minced, beef stock, water, cubed peeled butternut squash, baking potato, peeled and cubed, carrots , cut into 1/2-inch slices, quick-cooking barley, minced fresh thyme, ground nutmeg, minced fresh parsley1 hour 25 min, 18 ingredients
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heads of belgian endive and6 Moreheads of belgian endive, celery stalks plus 1 cup pale green and yellow inner celery leaves (from about 1 large bunch), fresh fennel bulb, trimmed, tuscan-style extra-virgin olive oil, divided, fresh lemon juice, burrata cheese, freshly ground black pepper7 ingredients
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fresh lemon juice, fresh chopped or 2 tsp dried oregano and8 Morefresh lemon juice, fresh chopped or 2 tsp dried oregano, olive oil, skinless, boneless chicken breast , cut into 24 strips, thick) slices zucchini, fennel bulb, cut into 12 wedges, garlic cloves, peeled, salt, black pepper10 ingredients
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red onion, cut into 8 wedges and11 Morered onion, cut into 8 wedges, orange-fleshed sweet potatoes (often labeled yams ), peeled and cut into 1-in. chunks, red thin-skinned potatoes, cut in half, fennel bulb, ends trimmed and cut into 8 wedges, red bell pepper, cut into 1-in. chunks, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, coarsely chopped walnuts, good-quality red wine vinegar , such as kimberley brand, honey, qts. (about 6 oz.) loosely packed mixed salad greens12 ingredients
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Roasted Vegetable Antipasto (Crock Pot)carrots, peeled and cut into 3-inch strips, 1/2 inch wide... and12 Morecarrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper10 hour , 13 ingredients
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Mustard-Roasted Chicken with Vegetables.whole 4-lb chicken cut into 8 pieces, whole-grain mustard and7 Morewhole 4-lb chicken cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, whole small carrots cut in half crosswise, whole medium fennel bulb cut into wedges, whole red onion cut into wedges, thyme, olive oil50 min, 9 ingredients
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Roasted Root Vegetables with Goat Cheeseparsnips, peeled, fennel bulbs, trimmed and9 Moreparsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese11 ingredients
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Steamed Vegetables with Basil Pecan Pestocarrots, cut diagonally into 1/8-inch-thick slices and10 Morecarrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt11 ingredients
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Eat Your Vegetables' Soup (Vegan-Friendly)garlic cloves, yellow bell pepper, broccoli florets and14 Moregarlic cloves, yellow bell pepper, broccoli florets, cauliflower florets, fennel , cut into 1-inch pieces, red skin white potato, diced, shallots, quartered, tomato, seeded and cut into wedges, zucchini, cut into 1-inch chunks, acorn squash, cut into 1 1/2-inch chunks, carrot, peeled, cut into 1-inch chunks, cooking oil, garam masala (read *note), low-fat milk (or plain soymilk), salt, fresh ground black pepper, roma tomatoes, diced small (optional)45 min, 17 ingredients
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Grilled Blue Lobster with Greek Vegetablesolive oil, fresh onion bulbs, halved and20 Moreolive oil, fresh onion bulbs, halved, artichokes, trimmed and choke removed, red pepper, trimmed and seeded, head fennel, trimmed, mushrooms, trimmed, tomatoes, hulled, white wine, canola oil, garlic cloves, red peppers, trimmed, seeded , and cut into strips, thyme, chicken stock, salt and pepper, blue lobsters, salt and freshly ground black pepper, extra-virgin olive oil, butter, chopped tarragon, chopped garlic, chopped shallots, lemon juice1 hour 20 min, 22 ingredients
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Middle Eastern Chickpea and Vegetable Saladpotatoes, asparagus , halved crossways, sugar snap peas and19 Morepotatoes, asparagus , halved crossways, sugar snap peas, canned chick-peas , darined and rinsed, red capsicum , deseed and cut into 1cm pieces, baby cos lettuce, red onion, finely chopped, shredded fresh mint, mild paprika, black pepper, ground cumin, ground coriander, ground cinnamon, ground cardamom, ground fennel, extra virgin olive oil, garlic clove, chopped, grated lemon rind, fresh lemon juice, water, salt20 min, 22 ingredients
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BBQ Chicken, Lamb & Vegetables - Neil Perrywhole chickens (butterflied or splatchcocked, 3.5 lb.) and15 Morewhole chickens (butterflied or splatchcocked, 3.5 lb.), unsalted butter, softened, sage, chopped, rosemary, chopped, garlic clove, chopped, sea salt , to taste, fresh ground black pepper , to taste, olive oil , to taste, lamb shoulder (butterflied and flattened with excess fat and membrane removed -1.1 lb.), radicchio or 1 red chicory, quartered, baby fennel, quartered, sweet peppers , as many as desired, chilies , as many as desired (optional), spanish onion, sliced 1-cm thick (.4-in thick ), kumara or 1 sweet potato, sliced thick, par-boiled, red wine vinegar , to taste40 min, 16 ingredients
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Orange Balsamic Chicken With Vegetables (WW)olive oil, shallots, minced, orange juice, dried thyme and9 Moreolive oil, shallots, minced, orange juice, dried thyme, balsamic vinegar, honey, fennel bulbs, trimmed, halved and cut into 1 1/2 inch slices, carrots, sliced, chicken broth, orange zest, grated, salt, pepper, chicken breasts, boneless and skinless55 min, 13 ingredients
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Steamed Vegetables With Homemade Ponzu Saucesoy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion30 min, 17 ingredients
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Roast Cornish Game Hen with Spring Vegetablesfresh fennel bulb, trimmed, thinly sliced and6 Morefresh fennel bulb, trimmed, thinly sliced, leek (white and pale green parts only), thinly sliced, peeled baby carrots, dried thyme, olive oil, cornish game hen , halved lengthwise, dry white wine7 ingredients
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Raw Vegetables with Warm Anchovy-Garlic Saucevery small red potatoes (3/4 lb), olive oil, butter and7 Morevery small red potatoes (3/4 lb), olive oil, butter, kosher salt, canned anchovy fillets, finely chopped, garlic clove, minced, baby carrots (about 6 oz), celery stalks, trimmed and quartered, head belgian endive (about 1/4 lb), separated into 12 leaves, fennel bulb, trimmed and cut lengthwise into 1/4-inch slices and separated into spears10 ingredients
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