462 fennel shallot Recipes

coarsely chopped walnuts, extra virgin olive oil, lemon juice, shallot, minced, brown sugar, dijon mustard, salt and pepper to taste, gala apple, cut into quarters, fennel bulb, celery rib, fresh arugula, loosely packed fresh parsley leaves

red cabbage, carrots, coarsely grated, fennel bulb, cut into quarters and shredded, shallots, thinly sliced, mayonnaise, salt and pepper

minced shallots, extra-virgin olive oil, fresh lemon juice, oranges, arugula (about 10 large bunches), trimmed, fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, red onion, thinly sliced

extra-virgin olive oil, garlic, minced, fennel, thinly sliced, shallot, minced, chopped fresh parsley, whole red snapper, salt and pepper to taste, dry white wine, lemon juice, minced garlic

apple cider (preferably unfiltered), fennel bulb (sometimes labeled anise ), stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads), oak-leaf lettuce leaves or other tender lettuce such as boston (12 cups loosely packed)

fresh orange juice, fresh lemon juice, olive oil, honey, minced shallot, grated lemon peel, grated orange peel, minced peeled fresh ginger, dry mustard, oriental sesame oil, pink grapefruits, peel and white pith removed, fennel bulbs, trimmed , cut into paper-thin slices, avocados, halved, pitted, peeled , cut into thin slices, arugula

orange juice with pulp, shallot, sliced, red wine vinegar, dijon mustard, pepper, extra virgin olive oil, fennel (anise) bulb, finely sliced, blood oranges , peeling and sliced into rounds, baby spinach

extra-virgin olive oil, minced shallots, kosher or fine sea salt, fennel bulb, blood oranges, heads frisee , about 4 oz. each before trimming, coarsely chopped flat-leaf parsley, freshly ground black pepper, lemon , optional

baby red or gold beets, fennel bulb, dole spring mix, dole mandarin oranges, drained, fresh mint, chopped, shallot vinaigrette (recipe below ), crumbled goat cheese

olive oil, fresh lemon juice, shallot, minced, baby spinach leaves, fennel bulb, trimmed , quartered lengthwise, cored, thinly sliced crosswise, radishes, sliced, crumbled feta cheese

fresh orange juice, dry white wine, white-wine vinegar, shallots, chopped fine, fennel seeds, orange zest, removed with a vegetable peeler, water, sole or orange roughy fillets (about 1 lb), unsalted butter

diced carrot, onion, diced, stalk leek, diced white part only, shallot, diced, celery, diced, olive oil, garlic cloves, diced, lean ground sirloin, italian stewed tomatoes (cut in smaller pieces), swanson beef broth, italian spices (or more ), fennel seed, crushed red pepper flakes, salt and pepper, uncooked macaroni

squid, tubes skinned , with entrails removed, garlic clove, olive oil, diced tomatoes, red wine, chopped parsley, olive oil, shallot, fennel bulb, garlic cloves, arborio rice, white wine, chopped parsley

clementines or, naval oranges, baby spring greens 4 cups, cured black olives (unpitted) not ripe olives from can, fennel bulb, cored and slivered, sambucca , 1 tbsp, shallots, 2 minced fine, sherry vinegar , best you can get, spanish olive oil, sea salt, red pepper flakes, shavings of manchego viejo (aged hard spanish herb goat s milk cheese)

ground chicken, stalk fennel, diced, shallots, chopped, garlic cloves, minced, fresh parsley, roughly chopped (2 tsp. if using dried ), salt and pepper, to taste, bell peppers (any color )

olive oil, butter, shallot, finely chopped, garlic clove, crushed, fennel bulb, chopped (reserve 3 tsp chopped greens), pernod, salt, fresh ground pepper, whole chicken

apple cider, fennel bulb, stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra virgin olive oil, escarole, leaves (from hearts of 2 heads), oak-leaf lettuce leaves (12 cups loosely packed)

olive oil, whole chicken breasts, bone in & skin on (about 2#), salt and pepper, garlic cloves, peeled, shallots, peeled & halved, potatoes, cubed (about 1#), winter squash, peeled and cubed (about 1#), thyme, rosemary, fennel bulbs, cored & cut into wedges, dried fruit (apricots, plums, cherries, apples, etc. all work quite well), chicken broth, white wine (or milk, if you prefer), flour, chopped fresh thyme