703 chicken with and fennel seeds Recipes

olive oil, boneless skinless chicken breasts , cut into bite-sized chunks, salt and pepper, fennel seed, crushed, sweet paprika, fennel bulb, preparation instructions below, garlic clove, chopped, yellow onion, chopped, red potatoes, cut into chunks, fire roasted diced tomatoes, fat free chicken broth or 2/3 cup vegetable broth, tomato paste, roasted red peppers, cut into large (1/2 inch)

chicken , jointed and skinned, turmeric, ground fennel, ground coriander, chili powder, oil, onions, chopped, fresh ginger, grated, garlic cloves, crushed, salt, water, butter, garlic cloves, chopped, curry leaves, cumin seed, fennel seed, dried red chilies, chopped, fresh spinach or 8 oz frozen chopped spinach, plain yogurt, garam masala

fennel seeds, coriander seed, fat-free chicken broth, divided, worcestershire sauce, minced garlic, salt, pepper, pork tenderloin, trimmed, olive oil

fennel seeds, coriander seeds, fat-free , less-sodium chicken broth, divided, worcestershire sauce, bottled minced garlic, salt, freshly ground black pepper, pork tenderloin, trimmed, olive oil

fennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers

chicken, oil, onions, sliced, minced ginger, minced garlic, green chilies , slit, tomatoes, chopped, curry leaf, coriander powder, chili powder, turmeric powder, black pepper, cinnamon, fennel seed, cardamom, crushed, bay leaf, lemon juice, salt, chopped coriander leaves

chicken breasts, skin on, mascarpone, extra virgin olive oil, fennel seed, lightly crushed, lemon , juice and zest of, tomatoes, tiny capers , rinsed of brine, salt, fresh ground black pepper

fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)

olive oil, boneless skinless chicken breast halves, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, fennel seed, garlic clove, crushed

olive oil, skinless, boneless chicken breast halves, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, fennel seeds, garlic clove, crushed

extra-virgin olive oil , for liberal drizzling plus 2 tbsp, pancetta, chopped, red onions chopped, salt and black pepper, fresh bay leaf, ground chicken, fennel seed, lightly toasted, crushed red pepper flakes -- go heavier for extra spicy, allspice, zest and juice of 1 orange, chopped rosemary , 4 to 5 sprigs, garlic, grated with a microplane or the small side of a box grater, generous handfuls of grated parmigiano reggiano or romano cheese, worcestershire sauce , eyeball it, aged balsamic vinegar, honey or dark brown sugar, endive, chopped, arugula leaves, shredded, radicchio, chopped, crusty rolls, split, toasted and drizzled with extra-virgin olive oil or buttered

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

low-salt chicken broth, water, unsalted butter, unconverted long-grain rice, fennel seeds, dry vermouth or dry white wine, boursin cheese, minced fresh chives

fennel seeds, freshly ground black pepper, divided, salt, garlic cloves, minced, center-cut 8-blade pork rib roast, fat-free , less-sodium chicken broth, divided, apple juice, all-purpose flour

ground chicken, montreal brand steak seasoning, fennel seed, garlic cloves, minced, tender sun-dried tomato (available in pouches or tubs in the produce section), fresh basil leaves, extra virgin olive oil , plus some to drizzle, cubanelle peppers, seeded and sliced, onion, thinly sliced, salt, fresh ground black pepper, crusty kaiser rolls, split, unsalted butter, provolone cheese

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves