25087 fennel sausage stoup Recipes

  • Fennel, Sausage, and Potato Stoup
    extra virgin olive oil, sweet italian sausage and
    12 More
    extra virgin olive oil, sweet italian sausage, onion, chopped, fennel bulb, quartered, cored and thinly sliced (reserve a handful of fronds, chopped), garlic cloves, chopped, bay leaf, salt & freshly ground black pepper, dry white wine, chicken broth, russet potatoes, peeled and thinly sliced, fresh basil leaf, chopped, flat leaf parsley, chopped (a generous handful), freshly grated asiago cheese or grana padano, to pass around the table, crusty italian bread , to pass around
    15 min, 14 ingredients
  • Fennel, Sausage, and Caramelized Apple Stuffing
    sourdough bread, cut into 1/2-inch cubes, italian sausage and
    12 More
    sourdough bread, cut into 1/2-inch cubes, italian sausage, extra-virgin olive oil, divided, chopped onion, sliced fennel bulb, chopped carrot, chopped fresh sage, fennel seeds, crushed, garlic cloves, minced, freshly ground black pepper, divided, chopped golden delicious apple, sugar, fat-free , lower-sodium chicken broth, eggs
    15 ingredients
  • Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
    olive oil and
    20 More
    olive oil, sweet italian sausages, casings removed, broken into pieces, fresh fennel bulbs, trimmed, diced , plus 1/4 cup chopped fronds, chopped leeks (white and pale green parts only), chopped shallots, garlic cloves, thinly sliced, dry white wine, fresh breadcrumbs made from crustless country-style french bread, freshly grated parmesan cheese, whole-milk ricotta cheese, eggs, chopped fresh sage, chopped fresh rosemary, salt, ground black pepper, fennel seeds, ground, minced fresh rosemary, salt, ground black pepper, olive oil, turkey ; neck, heart, and gizzard reserved for ultimate stock stock
    21 ingredients
  • Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
    boneless heritage pork shoulder (boston butt), cut into 3... and
    17 More
    boneless heritage pork shoulder (boston butt), cut into 3/4-inch cubes (about 3 cups packed), fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed), ice water, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, fennel pollen * or freshly ground fennel seeds, coarse kosher salt, sugar, freshly ground black pepper, more) olive oil, chopped onion, chopped carrot, garlic cloves, minced, dry white wine, canned diced tomatoes in juice (from two 14.5-oz cans), chopped fresh basil plus additional for garnish, freshly grated parmesan cheese
    18 ingredients
  • Penne With Sausage in Pumpkin Sauce.
    penne pasta , cooked al dente and
    15 More
    penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf
    25 min, 16 ingredients
  • Carrabba's Italian Grill Sausage and Peppers
    links sweet italian fennel sausages, marinara sauce and
    9 More
    links sweet italian fennel sausages, marinara sauce, fresh pepper sauce, red pepper, yellow pepper, green bell pepper, red onion, crushed garlic, crushed tomatoes, pepper, salt
    1 hour 10 min, 11 ingredients
  • Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
    fennel seeds, pork tenderloin and
    7 More
    fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste
    45 min, 9 ingredients
  • Sausage and Kale Thanksgiving Dressing (Food Network Kitchens) Sausage and Kale Thanksgiving Dressing (Food Network Kitchens)
    unsalted butter, plus more for greasing and
    9 More
    unsalted butter, plus more for greasing, sweet italian fennel sausage, casings removed, broken into small pieces, leeks, white and light-green parts only, sliced, butternut squash, peeled and diced, kosher salt and freshly ground pepper, kale, leaves trimmed and chopped, stale onion focaccia, cubed, egg, low-sodium chicken broth or turkey stock, diced parmesan cheese, plus 1/4 cup shredded
    1 hour 10 min, 10 ingredients
  • Sausage, Sage and Chestnut Dressing (Emeril Lagasse) Sausage, Sage and Chestnut Dressing (Emeril Lagasse)
    unsalted butter, stalks celery, small dice and
    9 More
    unsalted butter, stalks celery, small dice, yellow onions, small dice, sweet fennel sausage, casing removed, chiffonade fresh sage leaves, chopped fresh thyme leaves, roasted chestnuts, peeled and roughly chopped, bread cubes, lightly toasted (tuscan bread with the crust removed), turkey stock or chicken stock, or as needed to soften the bread, heavy cream, salt and freshly ground black pepper
    55 min, 11 ingredients
  • Fennel and Sausage Ragù Over Pasta Fennel and Sausage Ragù Over Pasta
    fennel bulb (sometimes called anise) with fronds and
    6 More
    fennel bulb (sometimes called anise) with fronds, onion, chopped, olive oil, sweet italian sausage , casings discarded, dry white wine, prepared marinara sauce, rotini , fusilli, or other spiral pasta
    35 min, 7 ingredients
  • Sausage Stuffed Fennel Au Gratin Sausage Stuffed Fennel Au Gratin
    fennel bulbs, 3/4 lb each, trimmed and
    6 More
    fennel bulbs, 3/4 lb each, trimmed, italian sweet sausage, about 1/3 lb total , casings discarded and meat crumbled, sweet onion, finely chopped, garlic clove, minced, cream, fresh breadcrumbs, parmesan cheese, freshly grated
    40 min, 7 ingredients
  • Oven-Baked Fennel Sausage Stuffing for a Crowd Oven-Baked Fennel Sausage Stuffing for a Crowd
    dried bread cubes (1/2 inch cubes from two 1-lb loaves br... and
    14 More
    dried bread cubes (1/2 inch cubes from two 1-lb loaves bread, i used sliced italian bread from trader joe s), wild rice mix (we use uncle ben s or rice-a-roni), pork sausage (we use farmer john s), unsalted butter, divided use, onions, chopped (about 3 cups), ribs celery, diced (about 1 1/2 cups), fennel, cored and diced (about 2 cups), dried sage, dried thyme, dried marjoram, ground black pepper, kosher salt, minced fresh italian parsley, chicken broth, eggs, beaten lightly
    1 hour 40 min, 15 ingredients
  • Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali) Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali)
    duck or goose necks, bones removed, virgin olive oil and
    12 More
    duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta
    14 ingredients
  • Sweet Italian Fennel Sausage Sweet Italian Fennel Sausage
    pork butt, cut into 1-inch cubes, curing salt (salt peter) and
    10 More
    pork butt, cut into 1-inch cubes, curing salt (salt peter), black pepper, fennel seeds, toasted, chopped garlic, sugar, cayenne pepper, chicken stock, iced, court bouillon , for poaching, olive oil, for sauteing, honey mustard , to taste, minced onion , to taste
    1 hour 10 min, 12 ingredients
  • Turkey Fennel Sausage Patties (Claire Robinson) Turkey Fennel Sausage Patties (Claire Robinson)
    garlic olive oil, divided, shallot, finely chopped and
    4 More
    garlic olive oil, divided, shallot, finely chopped, ground dark meat turkey, ground fennel, red pepper flakes, kosher salt and freshly ground black pepper
    27 min, 6 ingredients
  • Sausage and Polenta-- a Layered Baked Casserole-- Sausage and Polenta-- a Layered Baked Casserole--
    sausage, casings removed, onions, medium, diced and
    13 More
    sausage, casings removed, onions, medium, diced, fennel bulbs, chopped, garlic cloves, minced, oregano, fresh, chopped (or 2tsp. dry ), pepper, coarse, tomatoes , italian do not drain, tomato sauce, italian, feta cheese, crumbled, parmesan cheese, fresh grated, italian parsley, chopped, coarse cornmeal, chicken broth, butter, salt and pepper
    1 hour 15 min, 15 ingredients
  • Grilled Sausages with Grapes and Cabbage (Mario Batali) Grilled Sausages with Grapes and Cabbage (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    5 More
    virgin olive oil, red onion, thinly sliced, wine or purple grapes, napa cabbage, sliced into 1/8 inch thick pieces to yield 2 cups, italian fennel sausages , pricked with fork, red wine vinegar, salt and pepper to taste
    50 min, 7 ingredients
  • Potato, Sausage and Kale Frittata Potato, Sausage and Kale Frittata
    eggs, freshly grated parmesan cheese and
    6 More
    eggs, freshly grated parmesan cheese, salt and freshly ground pepper, extra-virgin olive oil, sweet italian fennel sausages (1/2 lb), meat removed from the casings, onion, finely chopped, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kale leaves, stems and inner ribs discarded, leaves coarsely chopped
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top