128 fennel salt rub Recipes

  • Chicken with Fennel Stuffing
    fennel bulb, chopped, onion, chopped, butter, divided and
    7 More
    fennel bulb, chopped, onion, chopped, butter, divided, unseasoned stuffing cubes, chicken broth, minced fresh thyme, rubbed sage, salt, divided, pepper, divided, roasting chicken (7 to 8 lb)
    25 min, 10 ingredients
  • Fennel-Rubbed Pork with Shallot-Pomegranate Reduction
    pomegranate juice, orange juice, chopped shallots, sugar and
    10 More
    pomegranate juice, orange juice, chopped shallots, sugar, chilled butter, cut into small pieces, red wine vinegar, salt, fennel seeds, crushed, garlic powder, ground cumin, salt, black pepper, pork tenderloin, trimmed, olive oil
    14 ingredients
  • Chicken Spice Rub
    fennel seeds, dried green peppercorns, dried thyme and
    3 More
    fennel seeds, dried green peppercorns, dried thyme, dried rosemary, turkish bay leaves or 1 california, kosher salt
    10 min, 6 ingredients
  • Hot and Spicy Rub
    fennel seeds, cumin seeds, coriander seeds and
    7 More
    fennel seeds, cumin seeds, coriander seeds, fenugreek seeds, black peppercorns, cinnamon stick, cardamom pods, sea salt, pepper
    10 min, 10 ingredients
  • Jamie Oliver's Famous Grill Rub
    fennel seed, paprika, smoked, orange , grated zest of and
    5 More
    fennel seed, paprika, smoked, orange , grated zest of, dried thyme, brown sugar, sea salt, pepper, garlic cloves, peeled and finely chopped
    10 min, 8 ingredients
  • Forever Roasted Pork
    onions, thinly sliced, extra virgin olive oil and
    5 More
    onions, thinly sliced, extra virgin olive oil, salt & freshly ground black pepper, chopped fresh sage, water, pork legs or 4 lbs pork shoulder, at room temperature, fennel , spice ( spice rub for turkey (michael chiarello))
    8 hour 25 min, 7 ingredients
  • Roasted Pork Loin with Fennel
    chopped pancetta or bacon, garlic cloves, peeled and
    11 More
    chopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges
    13 ingredients
  • Grilled Venison with Fennel Rub Grilled Venison with Fennel Rub
    fennel seeds, black peppercorns, salt, garlic powder and
    2 More
    fennel seeds, black peppercorns, salt, garlic powder, venison tenderloin
    6 ingredients
  • Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom  Vinaigrette  (Bobby Flay) Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts, salt, sixteen spice rub , recipe follows and
    29 More
    squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil
    35 min, 32 ingredients
  • Seafood Boil (Michael Chiarello) Seafood Boil (Michael Chiarello)
    fennel seed, black peppercorns, coriander seeds and
    17 More
    fennel seed, black peppercorns, coriander seeds, red pepper flakes, bay leaves, water, lemons, halved, head garlic , sliced through the equator but not all the way through, dry wine, sea salt , preferably gray salt, boiling potatoes, onions, unpeeled, ends removed, artichokes (no need to trim), lobsters, jumbo shrimp in the shell, dozen fresh clams, melted unsalted butter, sea salt , preferably gray salt, fennel spice rub , recipe follows, hot pepper sauce
    1 hour 40 min, 20 ingredients
  • Porcini Rub Porcini Rub
    fennel seeds, kosher salt, sugar, dried porcini mushrooms and
    1 More
    fennel seeds, kosher salt, sugar, dried porcini mushrooms, pepper
    5 ingredients
  • Luci's Meat Rub Luci's Meat Rub
    fennel seeds, garlic powder, brown sugar, salt
    4 ingredients
  • Tuscan Spice Rub Tuscan Spice Rub
    fennel seed, dried basil, garlic powder, coarse salt and
    2 More
    fennel seed, dried basil, garlic powder, coarse salt, dried rosemary, dried oregano
    5 min, 6 ingredients
  • Rubbed Pork Chop Rubbed Pork Chop
    juniper berries, fennel seed, lemon pepper seasoning and
    2 More
    juniper berries, fennel seed, lemon pepper seasoning, sea salt, pork chops double cut long bone
    40 min, 5 ingredients
  • Mediterranean Rub Mediterranean Rub
    fennel seeds, crushed, freeze-dried chives and
    4 More
    fennel seeds, crushed, freeze-dried chives, mustard seeds, crushed, lemon pepper, garlic powder, salt
    6 ingredients
  • Toasted Spice Rub - Michael Chiarello Toasted Spice Rub - Michael Chiarello
    fennel seed, coriander seed, black peppercorns and
    4 More
    fennel seed, coriander seed, black peppercorns, red pepper flakes, pure california chili powder (1 oz), kosher salt, ground cinnamon
    8 min, 7 ingredients
  • Chicken alla Vendemia (Michael Chiarello) Chicken alla Vendemia (Michael Chiarello)
    bone-in chicken breast halves, gray salt and
    11 More
    bone-in chicken breast halves, gray salt, fennel spice rub , recipe follows, or fennel seeds, toasted and ground, extra-virgin olive oil, sliced shallots, freshly chopped rosemary leaves, plus sprigs for garnish, grape juice, chicken stock or low-sodium chicken broth, halved seedless red grapes, fennel seeds, coriander seeds, white peppercorns, kosher salt
    50 min, 13 ingredients
  • Double Pork Loin Roast with Fennel and Sage Double Pork Loin Roast with Fennel and Sage
    fat-trimmed, boned , tied double pork loin roast (4 3/4 t... and
    6 More
    fat-trimmed, boned , tied double pork loin roast (4 3/4 to 5 lb.; see notes), fennel seeds, dried rubbed sage, whole black peppercorns, kosher or coarse salt, fat-skimmed chicken broth, fennel and belgian endive casserole
    7 ingredients




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