144 fennel rubbed with fennel Recipes

  • Chinese-Style Five Spice Rub
    whole star anise pods, szechuan peppercorns, fennel seed and
    1 More
    whole star anise pods, szechuan peppercorns, fennel seed, ground cinnamon
    5 min, 5 ingredients
  • Spice-rubbed Pork Tenderloins
    pork tenderloins (1 lb. each) and
    12 More
    pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling
    13 ingredients
  • Lamb Chops with Spiced Salt Rub
    coriander seeds, fennel seeds, fine sea salt, dried thyme and
    3 More
    coriander seeds, fennel seeds, fine sea salt, dried thyme, coarse-ground pepper, lamb loin chops (6 to 8 oz. each), vegetable oil
    7 ingredients
  • Grilled Pork Chops With Herb Rub
    water, kosher salt, dark brown sugar, molasses, ice cube and
    7 More
    water, kosher salt, dark brown sugar, molasses, ice cube, bone in pork chops, about 3/4 to 1 inch thick (about 3 lbs. total ), chopped garlic, crushed fennel, chopped fresh sage, chopped fresh rosemary, kosher salt, fresh coarse ground black pepper
    4 hour 15 min, 12 ingredients
  • Spice Rubbed Trout With Cauliflower Puree
    ground cumin, fennel seeds, sweet paprika and
    11 More
    ground cumin, fennel seeds, sweet paprika, garlic cloves, quartered, grated lemon rind, olive oil, trout fillets, cauliflower, chopped coarsely, butter, cream, vegetable bouillon granules, butter, extra, lemon juice, salt and pepper
    45 min, 14 ingredients
  • Spice-Rubbed Roast Chicken with Two Sauces
    extra-virgin olive oil, garlic, minced and
    8 More
    extra-virgin olive oil, garlic, minced, lemon zest, finely grated, lemon juice, freshly squeezed, rosemary, minced, ground fennel seeds, freshly ground pepper, chicken, chilled, kosher salt, wasakaka sauce and piri piri sauce, for serving
    10 ingredients
  • Roasted Butternut Squash Soup (Michael Chiarello)
    extra-virgin olive oil, diced onion, diced celery and
    26 More
    extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    45 min, 29 ingredients
  • Spice Rubbed Chicken Breasts W/ Spicy-Cool Mint Sauce
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, paprika (if available, use high-quality and mix smoked and traditional varieties), ground cumin, ground coriander, ground fennel, ground mustard, ground pepper, kosher salt, fresh mint leaves (use a generous bundle), fresh parsley leaves, garlic cloves, serrano chili pepper, honey, dijon mustard, olive oil, cold water, salt & pepper
    33 min, 17 ingredients
  • Spanish Spice-Rubbed Lamb Tenderloin with Farro Salad
    water, farro (available at igourmet.com) and
    13 More
    water, farro (available at igourmet.com), kosher salt, divided, extra-virgin olive oil, aged sherry vinegar, coarsely chopped fresh mint, freshly ground black pepper, divided, goat cheese, crumbled, pine nuts, toasted, spanish paprika, ground cumin, ground mustard, fennel seeds, crushed, baby lamb chops (about 3 oz each), frenched and trimmed, canola oil
    50 min, 15 ingredients
  • Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce
    brown mustard seeds, fennel seed, coriander seed and
    14 More
    brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish
    40 min, 17 ingredients
  • Spanish-Spice-Rubbed Chicken Spanish-Spice-Rubbed Chicken
    fresh flat-leaf parsley, fresh mint and
    16 More
    fresh flat-leaf parsley, fresh mint, garlic cloves, chopped, serrano chiles, grilled, peeled, seeded, and chopped, honey, dijon mustard, olive oil, kosher salt, freshly ground black pepper, spanish paprika, ground cumin, dry mustard, ground fennel seed, coarsely ground black pepper, kosher salt, skinless bone-in chicken breasts, olive oil, fresh mint sprigs for garnish (optional)
    18 ingredients
  • Wheeler's Blackened Fish Rub Wheeler's Blackened Fish Rub
    thyme, fennel seed, salt, paprika, oregano, cayenne pepper
    6 ingredients
  • Bruce Aidelis' Secret Spice Rub Bruce Aidelis' Secret Spice Rub
    kosher salt, black peppercorns, brown sugar and
    8 More
    kosher salt, black peppercorns, brown sugar, smoked spanish paprika, chili powder, ground sage (i used my own dried sage leaves from the herb garden), whole allspice, fennel seeds, coriander seed, dried basil, salt-free granulated dried garlic
    10 min, 11 ingredients
  • Smoky Dry Mole-Rubbed Tenderloin Smoky Dry Mole-Rubbed Tenderloin
    hard wood chips, cumin seeds, fennel seed, mustard seeds and
    7 More
    hard wood chips, cumin seeds, fennel seed, mustard seeds, onion powder, dried mexican oregano or 1 tbsp marjoram, salt, chili powder, cocoa, ground pepper, pork tenderloin
    40 min, 11 ingredients
  • Roasted Winter Squash (Michael Chiarello) Roasted Winter Squash (Michael Chiarello)
    butternut squash (preferably 1 large squash), gray salt and
    14 More
    butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    1 hour 25 min, 16 ingredients
  • Roasted Pork Loin With Garlic and Spice Rub Roasted Pork Loin With Garlic and Spice Rub
    pork loin roast, well-trimmed, boneless and
    11 More
    pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves
    26 hour 30 min, 12 ingredients
  • Grilled Spice Rubbed Shrimp  Nicoise  Salad Grilled Spice Rubbed Shrimp Nicoise Salad
    white wine vinegar, garlic, finely chopped, anchovy paste and
    17 More
    white wine vinegar, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil, fresh wax beans, fresh green beans, fingerling potatoes, kosher salt, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, fresh basil and flat leaf parsley leaves, coarsely chopped, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, shrimp, shelled and deveined, olive oil
    20 ingredients
  • Grilled Pork Tenderloin with a Basic Dry Rub Grilled Pork Tenderloin with a Basic Dry Rub
    dried oregano, coriander seed, cumin seed, fennel seed and
    8 More
    dried oregano, coriander seed, cumin seed, fennel seed, mustard seed, onion powder, garlic powder, salt, spanish paprika, black pepper, bay leaves, pork tenderloin
    52 min, 12 ingredients




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